The Best Edible Brownie Dough Recipe

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup chocolate chips

Instructions:

1. In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, and salt. Mix well.
2. Add the melted butter, milk, and vanilla extract into the dry mixture. Stir until all ingredients are well combined.
3. Gently fold in the chocolate chips to the dough.
4. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the dough to firm up.
5. Once chilled, remove the dough from the refrigerator and serve. Enjoy as a snack or use as a topping for ice cream, brownies, or other desserts.

Preparation Time:

10 minutes

Cooking Time:

No cooking required

Total Time:

40 minutes (including chilling time)

Servings:

12 servings

Nutritional Value:

Each serving of edible brownie dough contains approximately:

• Calories: 200
• Total Fat: 10g
• Saturated Fat: 6g
• Cholesterol: 20mg
• Sodium: 50mg
• Total Carbohydrate: 26g
• Dietary Fiber: 2g
• Sugar: 15g
• Protein: 3g

FAQ:

• Can I substitute cocoa powder with chocolate powder?

Yes, you can use chocolate powder in place of cocoa powder, but it may affect the taste and texture slightly.

• Can I store the edible brownie dough?

Yes, you can store the dough in an airtight container in the refrigerator for up to 3 days.

• Can I freeze the dough?

Absolutely! The dough can be frozen in a sealed freezer bag for up to 2 months. Just thaw it in the refrigerator before using.