Best Shredded Chicken Burrito Taco Bell Recipe

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chunky salsa
• 1 packet taco seasoning
• 1 cup shredded Mexican cheese blend
• 4 large flour tortillas
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup diced tomatoes
• 1/4 cup chopped fresh cilantro

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, place the chicken breasts and cover them with salsa.
3. Sprinkle the taco seasoning evenly over the chicken breasts.
4. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and tender.
5. Remove the chicken from the baking dish and shred it using two forks.
6. Place the shredded chicken back into the baking dish and mix it with the salsa and juices.
7. Warm the flour tortillas in the microwave for about 10 seconds.
8. Divide the shredded chicken evenly among the tortillas.
9. Sprinkle each tortilla with shredded cheese, sour cream, guacamole, diced tomatoes, and cilantro.
10. Wrap the tortillas tightly, creating burritos.
11. Serve the shredded chicken burritos immediately and enjoy!

Preparation Time:

10 minutes

Cooking Time:

30 minutes

Total Time:

40 minutes

Servings:

4

Nutritional Value:

Each serving contains approximately:

• Calories: 400
• Protein: 30g
• Carbohydrates: 30g
• Fat: 18g
• Sodium: 800mg
• Fiber: 5g

FAQ:

Q: Can I use chicken thighs instead of chicken breasts?

A: Yes, you can substitute chicken thighs for chicken breasts in this recipe.

Q: How can I make it spicier?

A: You can add some chopped jalapeños or a sprinkle of cayenne pepper to increase the spiciness.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the shredded chicken for later use. Just make sure to store it in an airtight container.