Best Cook’s Banana Bread Recipe
The Best Cook’s Banana Bread Recipe
Ingredients:
- 3 ripe bananas, mashed
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
- In a large mixing bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract. Mix well.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Add the dry ingredients to the banana mixture and stir until just combined.
- If desired, fold in the chopped walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let it cool in the pan for 10 minutes.
- Transfer the banana bread to a wire rack to cool completely before slicing.
Preparation Time:
15 minutes
Cooking Time:
50-60 minutes
Total Time:
1 hour and 15 minutes
Servings:
12 slices
Nutritional Value per Serving:
Calories: 180 | Fat: 6g | Carbohydrates: 30g | Protein: 3g
FAQ:
Can I substitute the vegetable oil with another oil?
Yes, you can use melted coconut oil or olive oil as substitutes for vegetable oil.
Can I omit the walnuts?
Yes, the walnuts are optional. You can omit them or replace them with another type of nuts or chocolate chips if desired.