Ingredients

• 2 kosher rib-eye steaks
• 2 cloves of garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon dried thyme

Instructions

1. Preheat your grill or stovetop grill pan to medium-high heat.
2. In a small bowl, combine minced garlic, olive oil, kosher salt, black pepper, paprika, and dried thyme to make a seasoning paste.
3. Pat dry the rib-eye steaks with a paper towel.
4. Spread the seasoning paste evenly on both sides of the steaks.
5. Place the steaks on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the timing based on your desired level of doneness.
6. Remove the steaks from the grill and let them rest for about 5 minutes before serving.
7. Slice the steaks against the grain and serve hot.

Preparation Time

10 minutes

Cooking Time

10 minutes

Total Time

20 minutes

Servings

2 servings

Nutritional Value

Calories per serving: 350
Total Fat: 20g
Saturated Fat: 7g
Cholesterol: 90mg
Sodium: 600mg
Protein: 36g

FAQ

Can I use a different cut of steak for this recipe?

Yes, you can use other kosher cuts of steak like strip steak or tenderloin, but adjust the cooking time accordingly based on the thickness of the steak.

Can I substitute fresh thyme for dried thyme?

Yes, you can use fresh thyme instead of dried thyme. Use twice the amount of fresh thyme compared to dried thyme.

Can I cook the steak in a regular pan instead of a grill?

Yes, you can use a regular frying pan if you don’t have a grill or stovetop grill pan. Heat the pan over medium-high heat and follow the same cooking instructions.