Creme Brulee Recipe
The Best Creme Brulee Recipe Without Heavy Cream
Ingredients
- 4 large egg yolks
- 1/4 cup white sugar
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
- 4 tablespoons brown sugar
Instructions
- Preheat the oven to 325°F (165°C).
- In a mixing bowl, whisk together the egg yolks and sugar until well combined.
- In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.
- Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
- Add the vanilla extract and continue to whisk until the mixture is smooth.
- Strain the mixture through a fine-mesh sieve to remove any lumps.
- Divide the mixture evenly among four ramekins or custard cups.
- Place the ramekins in a baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins.
- Bake in the preheated oven for 30-35 minutes or until the custard is set around the edges but still slightly jiggly in the center.
- Remove the ramekins from the water bath and let them cool to room temperature.
- Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.
- When ready to serve, sprinkle 1 tablespoon of brown sugar evenly over the surface of each custard.
- Using a kitchen torch, brulee the sugar until it turns into a caramelized crust.
- Allow the bruleed custards to sit for a few minutes until the sugar hardens.
- Serve immediately and enjoy!
Preparation Time
15 minutes
Cooking Time
30-35 minutes
Total Time
2 hours 50 minutes (including chilling time)
Servings
4 servings
Nutritional Value
Calories: 248 | Fat: 9g | Carbohydrates: 37g | Protein: 6g | Sodium: 31mg | Sugar: 35g
FAQ
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk as a substitute, but keep in mind that it may result in a slightly less creamy texture.
Can I use granulated sugar instead of brown sugar for the brulee topping?
Yes, you can use granulated sugar instead of brown sugar, but the caramelized crust may have a slightly different flavor.
Can I make creme brulee in advance?
Absolutely! Creme brulee is a great make-ahead dessert. Just make sure to brulee the sugar right before serving for the best texture.