W Sauce Recipe

Ingredients:

• 2 cups ketchup
• 1/4 cup red wine vinegar
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper

Instructions:

1. In a medium saucepan, combine all the ingredients.
2. Place the saucepan over medium heat and bring to a simmer.
3. Reduce the heat to low and let the sauce simmer for 15 minutes, stirring occasionally.
4. Remove from heat and let it cool down.
5. Transfer the sauce to a blender or use an immersion blender to blend until smooth.
6. If the sauce appears too thick, add a little water to reach the desired consistency.
7. Pour the sauce into a jar or airtight container and refrigerate until ready to use.

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Total Time:

25 minutes

Servings:

Approximately 12 servings

Nutritional Value:

Calories: 45

Total Fat: 0g

Sodium: 300mg

Carbohydrates: 11g

Sugars: 9g

Protein: 1g

FAQ:

Can I adjust the sweetness of the sauce?

Yes, you can adjust the sweetness by adding more or less brown sugar according to your preference.

How long can I store the sauce in the refrigerator?

The sauce can be stored in the refrigerator for up to 2 weeks when stored in an airtight container.