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Looking for a comforting and delicious soup recipe? Look no further than Bertucci’s Sausage Soup! This homemade sausage soup is a classic and cozy dish that will warm you up from the inside out. Made with Italian sausage, potatoes, and greens, it’s the perfect combination of flavors to satisfy your cravings.
What makes this soup even better is how easy it is to make. In less than an hour, you can have a steaming bowl of homemade goodness ready to be enjoyed. From browning the Italian sausage to adding onions, bacon, garlic, and the perfect blend of liquids, potatoes, and greens, every step of this recipe is designed to create a hearty and flavorful soup.
Not only is Bertucci’s Sausage Soup a delicious homemade dish, but it’s also a perfect representation of Italian comfort food. With its creamy texture and rich flavors, it’s like a taste of Italy in every spoonful. Whether you’re a fan of Italian cuisine or simply looking for a cozy meal, this soup is sure to satisfy your cravings and leave you wanting more.
Key Takeaways:
- Bertucci’s Sausage Soup is a classic and cozy homemade dish.
- Made with Italian sausage, potatoes, and greens, it’s a flavorful combination.
- This soup is surprisingly easy to make from scratch in less than an hour.
- It’s like a taste of Italy in every spoonful, perfect for comfort food lovers.
- Try this recipe for a cozy and delicious homemade classic!
How to Make Bertucci’s Sausage Soup
To make Bertucci’s Sausage Soup, you’ll need a few key ingredients and simple cooking techniques. This recipe combines the savory flavors of Italian sausage, tender potatoes, and leafy greens for a truly satisfying and comforting soup. Here’s a step-by-step guide on how to prepare this delicious homemade soup:
- Brown the sweet Italian sausage in a skillet over medium heat. Set it aside once cooked.
- In a large saucepan or Dutch oven, cook diced onions and bacon until the onions become translucent and the bacon turns crisp.
- Add minced garlic to the pan and cook for an additional minute.
- Next, stir in chicken base, water, diced potatoes, and your choice of chopped kale or escarole.
- Allow the soup to simmer for about 15 minutes, or until the potatoes are tender.
- Lastly, add the browned sausage back into the soup and pour in some cream to enhance the richness and creaminess of the dish.
- Let the soup simmer for a few more minutes to allow all the flavors to meld together.
That’s it! Your homemade Bertucci’s Sausage Soup is now ready to be served. It’s a fantastic option for those seeking a comforting and hearty meal.
“The combination of Italian sausage, potatoes, and greens creates a flavorful and satisfying soup that provides a taste of Italy in every spoonful.” – Chef Robert
Enjoy this soup on a chilly day or whenever you’re in the mood for a warm and satisfying bowl of goodness. Serve it alongside some crusty bread or a side salad for a complete and comforting meal.
| Ingredients | Quantity |
|---|---|
| Sweet Italian sausage | 1 pound |
| Diced onions | 1 cup |
| Bacon, diced | 4 slices |
| Minced garlic | 3 cloves |
| Chicken base | 1 tablespoon |
| Water | 4 cups |
| Diced potatoes | 2 cups |
| Chopped kale or escarole | 2 cups |
| Cream | 1 cup |
Enjoy a Taste of Italy with Bertucci’s Sausage Soup
When it comes to homemade soup recipes, Bertucci’s Sausage Soup is a must-try. This Italian sausage soup embodies the essence of comfort food, offering a warm and satisfying experience for your taste buds. With its rich flavors and creamy texture, it’s no wonder that this soup has become a beloved classic in Italian-American cuisine.
The combination of Italian sausage, potatoes, and greens creates a harmonious blend of flavors that will transport you to the heart of Italy with every spoonful. Imagine savoring tender bites of sausage, hearty chunks of potatoes, and the delightful hint of greens in a warm and comforting broth.
Whether enjoyed for lunch or dinner, Bertucci’s Sausage Soup is the perfect choice to indulge in the ultimate comfort food experience. As you take that first spoonful, you’ll feel the warmth spread through your body, soothing your soul and putting a smile on your face. It’s a taste that will leave you craving more, wanting to recreate this delightful homemade classic time and time again.
So, if you’re looking to add a touch of Italy to your meals, give Bertucci’s Sausage Soup a try. With its simple yet delicious combination of ingredients, this soup is sure to become a favorite in your household. Gather your ingredients, put on your apron, and experience the pleasure of cooking a cozy and flavorful homemade classic.
FAQ
Is Bertucci’s Sausage Soup difficult to make?
Not at all! This homemade sausage soup is surprisingly easy to make from scratch and can be ready in less than an hour.
Can I store leftovers of Bertucci’s Sausage Soup?
Absolutely! Any leftovers of this cozy homemade soup can be stored in the fridge for a couple of days.
What are the main ingredients in Bertucci’s Sausage Soup?
This classic homemade soup combines the flavors of Italian sausage, potatoes, and greens.
How do I make Bertucci’s Sausage Soup?
Start by browning sweet Italian sausage in a skillet, then cook diced onions and bacon until they’re translucent and crisp. Add minced garlic, chicken base, water, diced potatoes, and chopped kale or escarole, and simmer for 15 minutes. Finally, add the browned sausage and cream, and simmer for a few more minutes before serving.
Can I make variations to Bertucci’s Sausage Soup?
Absolutely! Feel free to customize this soup to your preferences. You can add different vegetables, adjust the seasonings, or even try different types of sausage for a unique twist.
