Ingredients:

• 4 bitter cucumbers
• 2 tablespoons salt
• 2 tablespoons sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced
• 1 tablespoon sesame seeds

Instructions:

1. Peel the bitter cucumbers and cut them into thin slices.
2. In a large bowl, sprinkle the salt over the cucumber slices and toss to coat. Let them sit for 10 minutes
   to draw out the bitterness.
3. After 10 minutes, rinse the cucumber slices thoroughly under cold water to remove the salt.
4. In a separate small bowl, mix together the sugar, rice vinegar, sesame oil, and minced garlic until well
   combined.
5. Add the rinsed cucumber slices to the dressing and toss to coat evenly.
6. Sprinkle sesame seeds on top as a garnish.
7. Chill the cucumber salad in the refrigerator for at least 30 minutes before serving.

Preparation Time:

10 minutes

Cooking Time:

No cooking required

Total Time:

40 minutes (including chilling time)

Servings:

4 servings

Nutritional Value:

Calories per serving: XX

Carbohydrates: XXg

Protein: XXg

Fat: XXg

Fiber: XXg

FAQ:

Q: Can I use regular cucumbers instead of bitter cucumbers?

A: While this recipe is specifically designed for bitter cucumbers, you can still make it with regular cucumbers.
However, the taste might differ, and you may need to adjust the amount of sugar and salt accordingly.

Q: Can I substitute rice vinegar with another type of vinegar?

A: Rice vinegar adds a unique flavor to this recipe, but you can substitute it with apple cider vinegar or white
vinegar if necessary.