Easy & Delicious Carne Mechada Puerto Rican Recipe

Carne mechada is a traditional Puerto Rican dish that consists of shredded beef cooked in a tomato-based sauce. It is a flavorful and savory dish that is loved by many in Puerto Rico. The dish has its roots in Spanish cuisine but has evolved over time to incorporate local ingredients and flavors.

Carne mechada is typically made with a beef roast or eye of round roast, which is stuffed with ham, vegetables, garlic, and olives. The roast is then cooked on the stovetop or in the oven until it becomes tender and easy to shred. The meat is served with a rich and flavorful sauce made from tomato sauce, water, and various herbs and spices. Carne mechada is often enjoyed with white rice or other side dishes and is a staple in Puerto Rican cuisine.

Key Takeaways:

• Carne mechada is a traditional Puerto Rican dish made with shredded beef.
• The meat is stuffed with ham, vegetables, garlic, and olives before cooking.
• Carne mechada is served with a rich and flavorful tomato-based sauce.
• It is often enjoyed with white rice or other side dishes.
• Carne mechada is a staple in Puerto Rican cuisine.

Ingredients for Carne Mechada Puerto Rican Recipe

To make Carne Mechada Puerto Rican style, you will need the following ingredients:

• 2 pounds beef roast
• 1 teaspoon adobo seasoning
• 2 tablespoons sofrito
• 1 bay leaf
• 2 tablespoons chicken bouillon powder
• ⅓ cup red wine
• 2 tablespoons apple cider vinegar
• 1 cup water
• Cornstarch for thickening the sauce
• 3 potatoes, cut into large chunks
• 4 carrots, sliced
• 2 onions, quartered
• 1 pepper, quartered
• Marinade: 6 garlic cloves, 1 teaspoon salt, ½ teaspoon cumin, 1 teaspoon oregano, 4 tablespoons oil

These ingredients will give the beef a rich and flavorful taste that is characteristic of Carne Mechada Puerto Rican style.

If relevant, H3: Tips for Choosing the Best Beef Roast for Carne Mechada

When choosing the beef roast for your Carne Mechada, opt for a cut that is tender and suitable for slow cooking. Eye of round roast is a popular choice, but you can also use a chuck roast or a bottom round roast. Look for meat that is well-marbled, as this will contribute to the richness and tenderness of the final dish.

If necessary, H3: How to Make Sofrito for Carne Mechada

1. Combine 1 large onion, 1 green pepper, 1 red pepper, 1 bunch of cilantro, 3-4 garlic cloves, and 1 tablespoon of olive oil in a blender or food processor.
2. Pulse until the ingredients are finely chopped and well-blended.
3. Store the sofrito in an airtight container in the refrigerator for up to a week, or freeze it in ice cube trays for longer storage.

With these ingredients and tips in hand, you are ready to create a delicious Carne Mechada Puerto Rican style that will delight your taste buds and transport you to the vibrant culinary world of Puerto Rican cuisine.

How to Make Carne Mechada Puerto Rican

To make Carne Mechada Puerto Rican style, follow these simple steps:

1. Rinse the beef roast and poke a few holes into it with a knife.
2. Place the beef roast in an instant pot or a large pot.
3. Blend the ingredients for the marinade (garlic, salt, cumin, oregano, and oil) until smooth, then pour the marinade over the beef roast.
4. Add the sofrito, adobo seasoning, chicken bouillon powder, red wine, vinegar, water, and bay leaf to the pot.
5. Let the beef marinate for at least 30 minutes or overnight in the refrigerator.
6. Add the potatoes, carrots, onions, and pepper to the pot.
7. Pressure cook the beef roast and vegetables for 60 to 80 minutes, depending on the size of the roast.
8. Do a natural release for 10 minutes, then release the remaining steam and remove the lid.
9. Mix cornstarch with water to make a slurry, then add it to the pot to thicken the sauce.
10. Remove the beef from the pot and cut it into large chunks.
11. Serve the Carne Mechada Puerto Rican style with rice or enjoy it on its own.

By following these steps, you’ll be able to create an authentic and delicious Carne Mechada Puerto Rican dish that is sure to impress your family and friends.

“Carne Mechada Puerto Rican style is a flavorful and savory dish that showcases the rich and vibrant flavors of Puerto Rican cuisine. The tender beef, infused with aromatic herbs and spices, and the savory tomato-based sauce create a mouthwatering combination that is truly irresistible.” – Anonymous

Enjoy the culinary adventure of Puerto Rican cuisine with this traditional Carne Mechada recipe. Whether you’re hosting a gathering or simply craving a hearty meal, this flavorful dish is sure to satisfy your taste buds and transport you to the beautiful island of Puerto Rico.

Conclusion

Carne Mechada Puerto Rican style is a delicious and flavorful dish that showcases the rich and vibrant flavors of Puerto Rican cuisine. This traditional Puerto Rican Carne Mechada dish is a staple in Puerto Rican cooking and is loved by many for its tender and juicy beef.

The combination of the slow-cooked beef, infused with aromatic herbs and spices, and the savory tomato-based sauce creates an irresistible flavor that will leave you wanting more. Whether you enjoy it with rice or on its own, Carne Mechada Puerto Rican style is a perfect choice for a hearty and satisfying meal.

Experience the tropical culinary adventure of Puerto Rican cuisine right in your own home. Try this authentic Carne Mechada Puerto Rican recipe and indulge in the deliciousness of this classic Puerto Rican dish. You won’t be disappointed!