The Best Chess Pecan Pie Recipe

Ingredients:

• 1 9-inch pie crust
• 1 cup pecan halves
• 3 eggs
• 1 cup granulated sugar
• 1 cup dark corn syrup
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the pie crust in a 9-inch pie dish or pan.
3. Spread the pecan halves evenly onto the pie crust.
4. In a mixing bowl, beat the eggs.
5. Add the sugar, dark corn syrup, melted butter, vanilla extract, and salt to the eggs. Mix well.
6. Pour the mixture over the pecans in the pie crust.
7. Bake in the preheated oven for 50-60 minutes, or until the filling is set and slightly jiggly in the center.
8. Remove from the oven and let it cool completely before serving.

Preparation Time:

10 minutes

Cooking Time:

50-60 minutes

Total Time:

60-70 minutes

Servings:

8 servings

Nutritional Value:

Each serving contains approximately:

• Calories: 380
• Total Fat: 18g
• Saturated Fat: 5g
• Cholesterol: 70mg
• Sodium: 190mg
• Total Carbohydrate: 55g
• Dietary Fiber: 2g
• Sugars: 44g
• Protein: 4g

FAQ:

Can I use a store-bought pie crust?

Yes, you can use a store-bought pie crust for convenience, or you can make your own homemade crust if preferred.

Can I use light corn syrup instead of dark corn syrup?

While dark corn syrup adds a richer flavor, you can substitute it with light corn syrup if desired.

Can I add chocolate chips to the pie?

Absolutely! Feel free to sprinkle some chocolate chips on top of the pecans before baking for a delightful twist.