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Looking for a refreshing summer drink to impress your guests at your next party? Look no further than the delightful and easy-to-make Clericot. This mixed fruit sangria, also known as a white wine sangria or fruity cocktail, is sure to be a hit. Not only is it delicious, but it’s also simple to prepare, making it the perfect addition to any summer gathering or evening soirée.
Clericot is a popular Latin American beverage that is enjoyed during the summer months or on special occasions like New Year. It is similar to Sangria, a traditional Spanish and Portuguese drink, but with its own unique twist. The key ingredients of Clericot are a medley of in-season fruits combined with either red or white wine, sugar, and ice. In this recipe, we will focus on the Uruguayan variation, which pairs crisp white wine with a variety of juicy fruits.
Key Takeaways:
- Elevate your summer gatherings with a refreshing Clericot
- Clericot is a popular Latin American drink similar to Sangria
- It combines in-season fruits, white wine, sugar, and ice
- Follow our step-by-step instructions for the best Clericot experience
- Enjoy this fruity cocktail at your next party or summer evening
What is Clericot?
Clericot, also known as clericó, is a popular alcoholic drink in Latin America. Similar to Sangria, Clericot is a refreshing and fruity beverage that is typically enjoyed during the summer months or on special occasions like New Year. The drink is made by combining various in-season fruits with red or white wine, sugar, and ice. The fruits are diced or sliced and placed in a large pitcher, along with the wine, sugar, and sometimes sparkling water. The pitcher is then chilled in the fridge for a couple of hours before serving.
Clericot is known for its vibrant colors, sweet flavors, and ability to quench any thirst on a hot summer day. It provides a delightful mix of fruity and alcoholic notes, making it a perfect companion for social gatherings, picnics, or simply relaxing by the pool. The combination of fresh fruits and wine creates a harmonious blend that is both light and satisfying.
Whether you prefer red or white wine, Clericot can be customized to suit your taste preferences. The choice of fruits can vary depending on what is in season, allowing for endless possibilities and flavor combinations. The addition of sparkling water adds a subtle effervescence that enhances the overall drinking experience. So, why not give this Latin American classic a try and savor the delightful flavors of Clericot this summer?
Clericot Recipe: How to Make It
Are you ready to impress your friends with a delicious homemade Clericot? Follow my step-by-step instructions and discover the secret to this refreshing summer drink.
To start, gather all your ingredients. You’ll need at least 1/2 pound of in-season fresh fruits, such as peaches, cherries, pears, apples, strawberries, grapes, kiwis, pineapple, banana, and blueberries. Slice or dice them into small pieces.
In a large pitcher, combine the diced fruits (except for the banana slices) with 2 tablespoons of sugar. Let it sit in the fridge for about 20 minutes to allow the flavors to meld together.
Next, add a bottle of white wine and 1/2 cup of sparkling water to the pitcher. Gently mix everything together, being careful not to mash the fruits. Finally, add the banana slices and a handful of fresh mint leaves for an extra burst of flavor.
Place the pitcher back in the fridge and let it chill for at least 2 hours. When you’re ready to serve, pour the Clericot into glasses filled with ice cubes, and garnish with a sprig of fresh mint. Sit back, relax, and savor the delightful combination of fruity sweetness and crisp wine.
FAQ
What is Clericot?
Clericot, also known as clericó, is a popular alcoholic drink in Latin America. It is similar to Sangria, a traditional Spanish and Portuguese drink. Clericot is typically enjoyed during the summer months or on special occasions like New Year. It is made by combining various in-season fruits with red or white wine, sugar, and ice. The fruits are diced or sliced and placed in a large pitcher, along with the wine, sugar, and sometimes sparkling water. The pitcher is then chilled in the fridge for a couple of hours before serving. Clericot is known for its refreshing and fruity flavors, making it the perfect summer beverage.
What are the core ingredients of Clericot?
The core ingredients of Clericot are various in-season fruits mixed with red or white wine, sugar, and ice. For example, you can use peaches, cherries, pears, apples, strawberries, grapes, kiwis, pineapple, banana, and blueberries. Other optional ingredients include sparkling water and fresh mint leaves.
How do I make Clericot?
To make a delicious Clericot, you will need the following ingredients: at least 1/2 pound (about 225 grams) of in-season fresh fruits, such as peaches, cherries, pears, apples, strawberries, grapes, kiwis, pineapple, banana, and blueberries; 1 bottle of white wine; 2 tablespoons (about 25 grams) of sugar; 1/2 cup (about 100 ml) of sparkling water; fresh mint leaves; and ice cubes. Start by dicing the fruits into small pieces or slicing them into thin slices. Place the fruit (except for the banana slices) in a large pitcher and add the sugar. Let it sit in the fridge for about 20 minutes. Then, add the mint, the bottle of white wine, and the sparkling water to the pitcher. Mix everything lightly, and add the banana slices at the very end. Leave the pitcher in the fridge for at least 2 hours before serving. Serve the Clericot with ice cubes and fresh mint leaves, and enjoy it ice-cold for the best experience.
