Longpig Recipes – The Best Cook’s Special

Ingredients

• 1 fresh longpig, approximately 6-8 lbs
• 2 tablespoons olive oil
• 1 tablespoon salt
• 1 teaspoon black pepper
• 4 cloves garlic, minced
• 1 onion, finely chopped
• 1 cup chicken broth
• 2 sprigs of rosemary

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large roasting pan, place the longpig and rub it with olive oil.
3. Season the longpig with salt, black pepper, minced garlic, and chopped onion. Make sure to distribute the seasoning evenly.
4. Pour the chicken broth into the roasting pan.
5. Add the sprigs of rosemary to the pan for enhanced flavor.
6. Cover the pan tightly with aluminum foil.
7. Place the roasting pan in the preheated oven and cook for approximately 2 hours.
8. After 2 hours, remove the foil and baste the longpig with the pan juices.
9. Continue cooking uncovered for an additional 1-2 hours, or until the longpig reaches an internal temperature of 165°F (74°C).
10. Once cooked, remove the longpig from the oven and let it rest for 10-15 minutes before carving.

Preparation Time

15 minutes

Cooking Time

3-4 hours

Total Time

3 hours 15 minutes – 4 hours 15 minutes

Servings

8-10 servings

Nutritional Value

Calories per serving: 400

Total Fat: 20g

Sodium: 800mg

Protein: 50g

FAQ

Can I marinate the longpig before cooking?

Yes, you can marinate the longpig in your preferred marinade for a few hours or overnight to enhance the flavor. Make sure to discard the marinade before cooking.

Can I use alternative seasonings?

Absolutely! Feel free to experiment with your favorite seasonings and spices to personalize the dish.

Can I cook the longpig on a grill instead?

Yes, you can cook the longpig on a grill. Follow the same instructions but adjust the cooking time and temperature accordingly.