Best Shredded Chicken Burrito Taco Bell Recipe
Best Shredded Chicken Burrito Taco Bell Recipe
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup chunky salsa
- 1 packet taco seasoning
- 1 cup shredded Mexican cheese blend
- 4 large flour tortillas
- 1/4 cup sour cream
- 1/4 cup guacamole
- 1/4 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and cover them with salsa.
- Sprinkle the taco seasoning evenly over the chicken breasts.
- Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the baking dish and shred it using two forks.
- Place the shredded chicken back into the baking dish and mix it with the salsa and juices.
- Warm the flour tortillas in the microwave for about 10 seconds.
- Divide the shredded chicken evenly among the tortillas.
- Sprinkle each tortilla with shredded cheese, sour cream, guacamole, diced tomatoes, and cilantro.
- Wrap the tortillas tightly, creating burritos.
- Serve the shredded chicken burritos immediately and enjoy!
Preparation Time:
10 minutes
Cooking Time:
30 minutes
Total Time:
40 minutes
Servings:
4
Nutritional Value:
Each serving contains approximately:
- Calories: 400
- Protein: 30g
- Carbohydrates: 30g
- Fat: 18g
- Sodium: 800mg
- Fiber: 5g
FAQ:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe.
Q: How can I make it spicier?
A: You can add some chopped jalapeños or a sprinkle of cayenne pepper to increase the spiciness.
Q: Can I freeze the leftovers?
A: Yes, you can freeze the shredded chicken for later use. Just make sure to store it in an airtight container.