Ingredients

• 4 large egg yolks
• 1/4 cup white sugar
• 1 cup whole milk
• 1/2 teaspoon vanilla extract
• 4 tablespoons brown sugar

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a mixing bowl, whisk together the egg yolks and sugar until well combined.
3. In a saucepan, heat the milk over medium heat until it starts to simmer. Remove from heat.
4. Slowly pour the hot milk into the egg yolk mixture, whisking constantly.
5. Add the vanilla extract and continue to whisk until the mixture is smooth.
6. Strain the mixture through a fine-mesh sieve to remove any lumps.
7. Divide the mixture evenly among four ramekins or custard cups.
8. Place the ramekins in a baking dish and carefully pour hot water into the dish until it reaches halfway up the sides of the ramekins.
9. Bake in the preheated oven for 30-35 minutes or until the custard is set around the edges but still slightly jiggly in the center.
10. Remove the ramekins from the water bath and let them cool to room temperature.
11. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.
12. When ready to serve, sprinkle 1 tablespoon of brown sugar evenly over the surface of each custard.
13. Using a kitchen torch, brulee the sugar until it turns into a caramelized crust.
14. Allow the bruleed custards to sit for a few minutes until the sugar hardens.
15. Serve immediately and enjoy!

Preparation Time

15 minutes

Cooking Time

30-35 minutes

Total Time

2 hours 50 minutes (including chilling time)

Servings

4 servings

Nutritional Value

Calories: 248 | Fat: 9g | Carbohydrates: 37g | Protein: 6g | Sodium: 31mg | Sugar: 35g

FAQ

Can I use low-fat milk instead of whole milk?

Yes, you can use low-fat milk as a substitute, but keep in mind that it may result in a slightly less creamy texture.

Can I use granulated sugar instead of brown sugar for the brulee topping?

Yes, you can use granulated sugar instead of brown sugar, but the caramelized crust may have a slightly different flavor.

Can I make creme brulee in advance?

Absolutely! Creme brulee is a great make-ahead dessert. Just make sure to brulee the sugar right before serving for the best texture.