Delicious Milk Recipe

Ingredients

• 1/3 cup of milk
• 2 cups of all-purpose flour
• 1/4 cup of granulated sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1/3 cup of unsalted butter, melted
• 1 large egg

Instructions

Preparation time: 10 minutes

Cooking time: 15 minutes

Total time: 25 minutes

1. In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt.
2. In a separate bowl, whisk together the melted butter, egg, and milk.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat.
5. Scoop 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings such as syrup, fruits, or whipped cream.

Servings

This recipe makes approximately 4 servings.

Nutritional Value

FAQ

Can I use any type of milk?

Yes, you can use any type of milk according to your preference such as whole milk, low-fat milk, or almond milk.

Can I substitute butter with oil?

Yes, you can use oil instead of butter. Simply replace the melted butter with an equal amount of vegetable oil.