Delicious Homemade Cookie Recipe without Chocolate Chips

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt.
5. Add the dry ingredients to the butter mixture gradually, mixing well after each addition.
6. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
7. Bake for 9-11 minutes or until the edges are golden brown.
8. Remove from the oven and let the cookies cool on the baking sheets for a couple of minutes before transferring them to wire racks to cool completely.

Preparation Time:

15 minutes

Cooking Time:

10 minutes

Total Time:

25 minutes

Servings:

Approximately 36 cookies

Nutritional Value:

• Calories: 150
• Total Fat: 7g
• Saturated Fat: 4.5g
• Cholesterol: 25mg
• Sodium: 100mg
• Total Carbohydrate: 20g
• Sugars: 12g
• Protein: 2g

FAQ:

Can I substitute the butter with margarine?
Yes, you can use margarine instead of butter in this recipe.

Can I use whole wheat flour instead of all-purpose flour?
While it may alter the texture slightly, you can try substituting some or all of the all-purpose flour with whole wheat flour for a healthier option.

Can I freeze the dough?
Yes, you can freeze the dough. Simply shape it into balls and place them in an airtight container or ziplock bag in the freezer. When ready to bake, let the dough balls thaw in the refrigerator for a few hours before baking as instructed.