Delicious Satvik Food Recipe

Ingredients:

• 2 cups basmati rice
• 1 cup ghee (clarified butter)
• 1 cup mixed vegetables (carrots, peas, corn)
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 1 teaspoon ginger paste
• 1 teaspoon green chili paste
• 1 teaspoon rock salt
• 1/2 teaspoon black pepper powder
• Handful of fresh coriander leaves, chopped

Instructions:

1. Wash the basmati rice thoroughly and soak it in water for 30 minutes.
2. In a large pot, heat the ghee over medium heat.
3. Add the cumin seeds and allow them to splutter.
4. Add the mixed vegetables and sauté for a few minutes until they are slightly cooked.
5. Drain the soaked rice and add it to the pot along with turmeric powder, ginger paste, and green chili paste.
   Mix well.
6. Add rock salt and black pepper powder to taste.
7. Add 4 cups of water and bring it to a boil.
8. Reduce the heat to low, cover the pot, and let the rice cook for about 15-20 minutes or until all the water
   is absorbed and the rice is cooked.
9. Garnish with freshly chopped coriander leaves.

Preparation Time:

30 minutes

Cooking Time:

20 minutes

Total Time:

50 minutes

Servings:

4

Nutritional Value:

Calories: 320

Carbohydrates: 55g

Fat: 10g

Protein: 5g

FAQ:

Can I use any other type of rice?

Yes, you can use any type of rice you prefer, but basmati rice is commonly used for its aromatic flavor.

Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables or more variety to enhance the dish.

Can I substitute ghee with oil?

While ghee adds a rich flavor, you can substitute it with oil if desired.