Turkey Heart and Liver Recipe

Ingredients:

• 1 pound of turkey heart
• 1 pound of turkey liver
• 1 tablespoon of olive oil
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of dried thyme
• 1 teaspoon of paprika
• Salt and pepper to taste

Instructions:

1. Start by cleaning the turkey heart and liver under cold running water. Pat them dry with paper towels.
2. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
3. Add the turkey heart and liver to the skillet, stirring occasionally. Cook until they are cooked through and slightly browned on the outside.
4. Sprinkle the dried thyme, paprika, salt, and pepper over the turkey heart and liver. Mix well to evenly coat the ingredients.
5. Reduce the heat to low, cover the skillet, and let it simmer for another 5 minutes to allow the flavors to meld together.
6. Remove the skillet from the heat and let it cool slightly before serving.

Preparation Time:

10 minutes

Cooking Time:

15 minutes

Total Time:

25 minutes

Servings:

4

Nutritional Value:

Calories: 150

Protein: 20g

Fat: 7g

Carbohydrates: 5g

Fiber: 1g

FAQ:

Can I use chicken heart and liver instead of turkey?

Yes, you can substitute turkey with chicken heart and liver using the same recipe.

Can I freeze the leftovers?

Yes, you can store the leftover cooked turkey heart and liver in an airtight container in the freezer for up to 3 months.