The Best Cook’s Creste di Gallo Pasta Recipe

Ingredients

• 1 pound creste di gallo pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 small onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 cup sliced bell peppers
• 1 cup sliced mushrooms
• 1/2 cup chicken or vegetable broth
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. In a large pot, bring water to a boil and cook the creste di gallo pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and onion, and sauté until fragrant and onions are translucent.
3. Add cherry tomatoes, broccoli, carrots, bell peppers, and mushrooms to the skillet. Stir-fry for 5-7 minutes until the vegetables are tender.
4. Pour in the chicken or vegetable broth and let it simmer for a couple of minutes.
5. Add the cooked creste di gallo pasta to the skillet and toss everything together to combine.
6. Season with salt and pepper to taste.
7. Sprinkle grated Parmesan cheese on top and gently mix it into the pasta.
8. Remove from heat and garnish with fresh basil leaves.

Preparation Time

15 minutes

Cooking Time

20 minutes

Total Time

35 minutes

Servings

4 servings

Nutritional Value

• Calories: 380
• Protein: 12g
• Fat: 12g
• Carbohydrates: 55g
• Fiber: 6g

FAQ

Can I use other types of pasta for this recipe?

Yes, you can substitute creste di gallo pasta with any pasta of your choice. Adjust cooking time accordingly.

Can I add other vegetables?

Absolutely! Feel free to customize the vegetable selection based on your preferences or what you have on hand.