The Best Cook’s Banana Bread Recipe

Ingredients:

• 3 ripe bananas, mashed
• 1/2 cup sugar
• 1/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas, sugar, oil, eggs, and vanilla extract. Mix well.
3. In a separate bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the banana mixture and stir until just combined.
5. If desired, fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan.
7. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool in the pan for 10 minutes.
9. Transfer the banana bread to a wire rack to cool completely before slicing.

Preparation Time:

15 minutes

Cooking Time:

50-60 minutes

Total Time:

1 hour and 15 minutes

Servings:

12 slices

Nutritional Value per Serving:

Calories: 180 | Fat: 6g | Carbohydrates: 30g | Protein: 3g

FAQ:

Can I substitute the vegetable oil with another oil?

Yes, you can use melted coconut oil or olive oil as substitutes for vegetable oil.

Can I omit the walnuts?

Yes, the walnuts are optional. You can omit them or replace them with another type of nuts or chocolate chips if desired.