Delicious Pakistani Pakora Recipe: A Perfect Snack for Every Occasion

Are you craving a crispy and flavorful snack? Look no further than the mouthwatering Pakistani pakora! This popular street food is loved by people of all ages and is perfect for any occasion. Whether you’re hosting a party, enjoying a rainy day at home, or simply craving a delicious snack, pakoras are a delightful choice.

Ingredients:

• 1 cup chickpea flour (besan)
• 1/2 cup rice flour
• 1 medium-sized onion, thinly sliced
• 1/2 cup spinach leaves, chopped
• 1/2 cup potato, thinly sliced
• 1 green chili, finely chopped
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon coriander seeds
• 1/2 teaspoon garam masala
• Salt to taste
• Oil for frying

Approximate Time of Preparation:

Preparation Time: 15 minutes
Cooking Time: 20 minutes
Total Time: 35 minutes

Instructions:

1. In a large mixing bowl, combine the chickpea flour, rice flour, turmeric powder, red chili powder, cumin seeds, coriander seeds, garam masala, and salt. Mix well.
2. Add water gradually to form a smooth batter. The consistency should be thick enough to coat the vegetables.
3. Add the sliced onions, chopped spinach, sliced potatoes, green chili, and ginger-garlic paste to the batter. Mix until all the vegetables are well-coated.
4. In a deep frying pan, heat oil on medium heat.
5. Drop small portions of the batter into the hot oil using a spoon or your hands. Fry the pakoras until they turn golden brown and crispy.
6. Remove the pakoras from the oil and place them on a kitchen towel to drain excess oil.
7. Serve hot with mint chutney, tamarind chutney, or ketchup.

Final Thoughts:

Pakistani pakoras are a delightful snack that can be enjoyed on their own or with a cup of tea. The crispy outer layer and the flavorful blend of spices make them irresistible. Whether you’re a fan of vegetarian or non-vegetarian pakoras, this recipe can easily be customized to suit your taste. So, the next time you’re in the mood for a tasty snack, give this Pakistani pakora recipe a try!