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Delicious Salad Recipe with Thousand Island Dressing
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 red bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup black olives, sliced
- 1/4 cup crumbled feta cheese
- Thousand Island dressing to taste
Instructions
- In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and feta cheese.
- Toss the salad ingredients together until well mixed.
- Drizzle Thousand Island dressing over the salad, according to taste.
- Gently toss the salad again to ensure all ingredients are coated with the dressing.
- Serve immediately and enjoy!
Preparation Time
10 minutes
Cooking Time
No cooking required
Total Time
10 minutes
Servings
4 servings
Nutritional Value
Calories: 150 per serving
Carbohydrates: 10g per serving
Fat: 9g per serving
Protein: 4g per serving
Fiber: 2g per serving
FAQ
Can I substitute the Thousand Island dressing with another dressing?
Yes, you can use any other dressing of your choice for this salad recipe. However, Thousand Island dressing complements the ingredients really well.
Can I add more vegetables or toppings to the salad?
Absolutely! Feel free to add or substitute any vegetables or toppings according to your preference. Some popular additions include avocado, grilled chicken, or hard-boiled eggs.
How long can I store the prepared salad?
It is best to consume the salad immediately after preparation to enjoy its freshness. However, if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the texture may change slightly.
