Recipes for Snook

Ingredients

• 1 whole snook fish, cleaned and scaled
• 2 tablespoons olive oil
• 1 lemon, sliced
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano

Instructions

1. Preheat the grill on medium heat.
2. Make 3-4 shallow diagonal cuts on both sides of the snook fish.
3. Rub the fish with olive oil, making sure to coat the entire surface.
4. Stuff the cavity of the fish with lemon slices and minced garlic.
5. In a small bowl, mix together salt, black pepper, paprika, dried thyme, and dried oregano.
6. Sprinkle the spice mixture evenly over the fish, rubbing it in gently.
7. Place the fish on the preheated grill and cook for about 10-12 minutes per side, or until the flesh flakes easily with a fork.
8. Remove the fish from the grill and let it rest for a few minutes before serving.

Preparation time:

15 minutes

Cooking time:

20-24 minutes

Total Time:

35-39 minutes

Servings:

4 servings

Nutritional value per serving:

• Calories: 250
• Protein: 30g
• Fat: 12g
• Carbohydrates: 5g
• Fiber: 2g

FAQ:

Can I use other types of fish for this recipe?

Yes, you can use a similar grilling method for other whole fish such as sea bass or trout.

Can I bake the snook instead of grilling it?

Yes, you can bake the snook in a preheated oven at 400°F (200°C) for about 20-25 minutes until the fish is cooked through.