Indian Potluck Recipes

Introduction

Impress your family and friends at your next potluck gathering with these delicious and authentic Indian recipes. These dishes are packed with flavorful spices and are sure to be a hit among everyone!

Ingredients

• 3 cups basmati rice
• 1.5 cups mixed vegetables (carrots, peas, corn)
• 2 medium-sized onions, finely chopped
• 4 cloves of garlic, minced
• 1 inch ginger, grated
• 2 green chilies, finely chopped
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1/2 cup chopped cilantro leaves
• 3 tbsp vegetable oil
• Salt to taste

Instructions

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Total Time: 50 minutes

Servings: 6

1. Wash the basmati rice under running water until the water runs clear. Soak the rice in water for 30 minutes.
2. In a large pot, bring water to a boil and add the soaked rice. Cook until 70% done, then drain and set aside.
3. In a separate pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
4. Add chopped onions and sauté until golden brown.
5. Add minced garlic, grated ginger, and green chilies. Sauté for another minute.
6. Add mixed vegetables and cook until they are tender.
7. Add turmeric powder, coriander powder, and garam masala. Mix well to combine.
8. Add the partially cooked rice to the pan and gently toss everything together. Season with salt.
9. Cover the pot with a tight-fitting lid and cook on low heat for another 10-15 minutes or until the rice is fully cooked.
10. Garnish with chopped cilantro leaves before serving.

Nutritional Value

Calories per serving: 350

Carbohydrates: 65g

Protein: 6g

Fat: 7g

Fiber: 4g

FAQ

1. Can I use any other type of rice?

You can try using other long-grain rice varieties, but basmati rice is recommended for the authentic flavor.

2. Can I add more vegetables?

Absolutely! Feel free to add your favorite vegetables or adjust the quantity to your preference.

3. Can I make this recipe spicy?

Yes, you can increase the number of green chilies or add some red chili powder for extra spice.