Almond Gravy Recipe

Ingredients:

• 1 cup almonds
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon paprika
• Salt to taste
• 1 cup water
• Chopped fresh cilantro for garnish

Instructions:

1. In a blender, grind the almonds until you get a fine powder. Set aside.
2. Heat olive oil in a pan over medium heat. Add chopped onions and cook until they turn translucent.
3. Add minced garlic and sauté for another minute.
4. Add cumin powder, coriander powder, turmeric powder, paprika, and salt. Stir well to combine.
5. Add the almond powder and vegetable broth to the pan. Mix everything together.
6. Reduce the heat to low and let the mixture simmer for about 10 minutes.
7. Add water gradually to achieve the desired consistency of the gravy. Stir well.
8. Cook for an additional 5 minutes, then remove from heat.
9. Garnish with chopped fresh cilantro before serving.

Preparation time:

10 minutes

Cooking time:

20 minutes

Total time:

30 minutes

Servings:

4

Nutritional value (per serving):

• Calories: 250
• Protein: 8g
• Fat: 18g
• Carbohydrates: 15g
• Fiber: 4g

FAQ:

Q: Can I use a different type of nut instead of almonds?

A: Yes, you can try using cashews or walnuts for a different flavor.

Q: Is this gravy vegan?

A: Yes, this almond gravy recipe is completely vegan.