Delicious Edible Brownie Dough Recipe
The Best Edible Brownie Dough Recipe
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions:
- In a large mixing bowl, combine the flour, cocoa powder, granulated sugar, brown sugar, and salt. Mix well.
- Add the melted butter, milk, and vanilla extract into the dry mixture. Stir until all ingredients are well combined.
- Gently fold in the chocolate chips to the dough.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow the dough to firm up.
- Once chilled, remove the dough from the refrigerator and serve. Enjoy as a snack or use as a topping for ice cream, brownies, or other desserts.
Preparation Time:
10 minutes
Cooking Time:
No cooking required
Total Time:
40 minutes (including chilling time)
Servings:
12 servings
Nutritional Value:
Each serving of edible brownie dough contains approximately:
- Calories: 200
- Total Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 20mg
- Sodium: 50mg
- Total Carbohydrate: 26g
- Dietary Fiber: 2g
- Sugar: 15g
- Protein: 3g
FAQ:
- Can I substitute cocoa powder with chocolate powder?
Yes, you can use chocolate powder in place of cocoa powder, but it may affect the taste and texture slightly.
- Can I store the edible brownie dough?
Yes, you can store the dough in an airtight container in the refrigerator for up to 3 days.
- Can I freeze the dough?
Absolutely! The dough can be frozen in a sealed freezer bag for up to 2 months. Just thaw it in the refrigerator before using.