Pumpkin Spice Cappuccino Recipe

Ingredients:

• 1 cup milk
• 1/3 cup pumpkin puree
• 2 tablespoons sugar
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon vanilla extract
• 1/2 cup brewed coffee or espresso
• Whipped cream (optional)
• Cinnamon powder (optional)

Instructions:

1. In a small saucepan, heat the milk over medium heat until hot.
2. In a separate bowl, whisk together the pumpkin puree, sugar, pumpkin pie spice, and vanilla extract.
3. Slowly add the pumpkin mixture to the hot milk, whisking constantly until well combined.
4. Continue to cook the mixture for about 5 minutes, stirring occasionally, until it starts to simmer.
5. Remove the saucepan from the heat and whisk in the brewed coffee or espresso.
6. Use a hand blender or transfer the mixture to a blender and blend until frothy.

Preparation time:

5 minutes

Cooking time:

10 minutes

Total time:

15 minutes

Servings:

2 servings

Nutritional value:

Calories: 120, Fat: 2g, Carbohydrates: 20g, Protein: 6g

FAQ:

Q: Can I use almond milk instead of regular milk?

A: Yes, you can substitute regular milk with almond milk or any other plant-based milk of your choice.

Q: Can I use pumpkin pie filling instead of pumpkin puree?

A: It is not recommended to use pumpkin pie filling as it contains additional ingredients and is already sweetened. Stick to pure pumpkin puree for the best flavor.

Q: How can I make it vegan?

A: To make this recipe vegan, simply use a plant-based milk and omit the whipped cream or use a vegan alternative.