Best Homemade Hurmasice Recipe – Joyful Family Cooking

Are you ready to discover the joy of making Hurmasice at home? Look no further as I share with you my best homemade Hurmasice recipe that will bring delight to your family gatherings and cozy nights in.

Key Takeaways:

• Hurmasice is a traditional Balkan dessert consisting of light oval-shaped cakes soaked in homemade syrup.
• The cakes are made with eggs, sugar, oil, butter, yogurt, baking powder, vanilla sugar, crumbled walnuts, flour, and lemon zest.
• The syrup is made with sugar, water, and lemon juice, and the cakes are soaked in it while hot.
• There are various recipe variations, including one with rice flour, sorghum flour, butter, eggs, xanthan gum, walnuts, sugar, water, nutmeg, and lemon.
• Another variation includes eggs, sugar, vegetable oil, shredded coconut, baking powder, vanilla, flour, sugar, and water.

Easy Hurmasice Recipe to Delight Your Taste Buds

Making Hurmasice can be a breeze with this easy recipe that guarantees a delectable treat for everyone to enjoy. These light oval-shaped cakes soaked in homemade syrup are a favorite Balkan dessert. So, let’s dive into the simple steps of this delightful recipe!

Ingredients:

• 2 eggs
• 1 cup sugar
• 1/2 cup oil
• 1/2 cup butter, melted
• 1/2 cup yogurt
• 1 teaspoon baking powder
• 1 packet of vanilla sugar
• 1/2 cup crumbled walnuts
• 3 cups flour
• Zest of 1 lemon

These delightful cakes are baked at 380°F for 18-20 minutes, giving them a golden brown color and a light texture. While they are baking, prepare the syrup by combining 2 cups of sugar, 2 cups of water, and the juice of 1 lemon in a saucepan. Bring the mixture to a boil and then simmer for 5 minutes.

Pro Tip: Adjust the syrup saturation level to your personal preference by adding more or less syrup to the cakes. Some like them lightly soaked, while others prefer them fully saturated.

Once the cakes are ready, remove them from the oven and immediately soak them in the hot syrup. Allow the cakes to absorb the syrup for a few minutes, then transfer them to a baking dish and refrigerate for at least 2 hours before serving. The chilling process enhances the flavors and makes the cakes even more delicious!

Preparation Time	Baking Time	Chilling Time	Yields
20 minutes	18-20 minutes	2 hours	Approximately 30 cakes

Now you have the perfect recipe to make easy Hurmasice at home. Bring joy to your family and friends by serving these delectable treats at your next gathering or simply enjoy them as a sweet indulgence with a cup of coffee. Either way, this recipe will surely delight your taste buds!

How to Make Traditional Hurmasice – Fluffy and Irresistible

Experience the true essence of Hurmasice by following this traditional recipe that will make your homemade treats just as mouthwatering as those served in Balkan households. These light oval-shaped cakes, soaked in homemade syrup, are a delight for any dessert lover. The secret to their fluffy texture lies in the combination of ingredients and the careful preparation.

To begin, gather the following ingredients: eggs, sugar, oil, butter, yogurt, baking powder, vanilla sugar, crumbled walnuts, flour, and lemon zest. Mix the eggs and sugar together until well combined, then add the oil, melted butter, yogurt, and vanilla sugar. Slowly incorporate the dry ingredients – baking powder, flour, and lemon zest – until you have a smooth batter.

Next, spoon the batter into an oval shape mold and bake at 380°F for 18-20 minutes, or until golden brown. While the cakes are baking, prepare the homemade syrup. In a saucepan, combine sugar, water, and lemon juice, and bring to a boil. Once the cakes are out of the oven, immediately soak them in the hot syrup, ensuring they are fully saturated. Allow the cakes to cool and chill in the refrigerator before serving.

If you’re looking to experiment with different flavors, there are variations of this traditional Hurmasice recipe to try. One version includes rice flour, sorghum flour, butter, eggs, xanthan gum, walnuts, sugar, water, nutmeg, and lemon. Another variation incorporates shredded coconut to add a tropical twist to the beloved dessert. Whichever recipe you choose, be sure to follow the steps carefully to achieve the perfect texture and taste of Hurmasice.

Ingredients:	Syrup:
Eggs	Sugar
Sugar	Water
Oil	Lemon Juice
Butter
Yogurt
Baking Powder
Vanilla Sugar
Crumbled Walnuts
Flour
Lemon Zest

A Delicious Twist to the Classic Hurmasice Recipe

Get ready to tantalize your taste buds with a delightful twist on the classic Hurmasice recipe, perfect for vegetarians and dessert lovers alike. This variation of Hurmasice introduces a burst of flavor and texture with the addition of shredded coconut. The combination of the traditional cake soaked in homemade syrup and the tropical sweetness of coconut creates a mouthwatering treat that will leave you craving for more.

To make this delicious twist, start by preparing the basic Hurmasice cake. Combine eggs, sugar, vegetable oil, shredded coconut, baking powder, vanilla, and flour in a mixing bowl. Mix well until the batter is smooth and creamy. Shape the dough into small logs and place them on a baking sheet.

Bake the logs in a preheated oven at 380°F for 18-20 minutes until they turn golden brown. While the cakes are baking, prepare the syrup by combining sugar and water in a saucepan. Bring the mixture to a boil, stirring until the sugar is fully dissolved. Remove the syrup from heat and let it cool slightly.

Once the cakes are baked, carefully transfer them to a shallow dish. Pour the warm syrup over the cakes, making sure they are fully submerged. Let the cakes soak in the syrup for at least 30 minutes to ensure they absorb the sweet flavors. Once soaked, remove the cakes from the syrup and place them on a serving platter. Allow them to chill in the refrigerator before serving.

This unique variation of Hurmasice combines the traditional Balkan dessert with the tropical taste of coconut. The result is a delightful treat that will satisfy your sweet cravings. Whether you’re a vegetarian or simply looking to wow your taste buds with a new dessert experience, this coconut-infused Hurmasice recipe is a must-try.

Hurmasice Recipe Variation – Rice Flour and Sorghum Flour

Embark on a flavorsome journey with this Serbian-inspired Hurmasice recipe variation, featuring the delightful combination of rice flour and sorghum flour. These oval-shaped cakes are a treat for both the eyes and the taste buds, with a unique texture and flavor that will leave you craving for more.

To make this delectable dessert, start by combining rice flour and sorghum flour with butter, eggs, xanthan gum, crumbled walnuts, sugar, water, nutmeg, and a touch of lemon zest. The rice flour adds a lightness to the cakes, while the sorghum flour brings a subtle nutty flavor and enhances the overall taste.

Once the dough is mixed together, shape it into small logs and bake them until they turn golden brown. While the cakes are still hot, pour half of the syrup over them, allowing them to soak up the sweet goodness. For the remaining syrup, cook it until thicker before pouring it over the cakes. This ensures a balanced sweetness throughout each bite.

After the cakes have soaked in the syrup, let them cool and chill in the refrigerator to set. The result is a moist and tender cake, with a perfectly balanced sweetness and a hint of nuttiness from the sorghum flour. These rice and sorghum flour Hurmasice are a delightful twist on the classic recipe, offering a unique and delicious dessert experience.

Ingredients:	Instructions:
Rice flour	1 cup
Sorghum flour	1/2 cup
Butter	1/2 cup, softened
Eggs	2
Xanthan gum	1/4 teaspoon
Crumbled walnuts	1/4 cup
Sugar	1 cup
Water	1 cup
Nutmeg	1/4 teaspoon
Lemon zest	1 teaspoon

Indulge in the delightful combination of rice flour and sorghum flour with this Serbian-inspired Hurmasice recipe variation. The unique flavors and textures of these homemade cakes will make them a standout dessert at any gathering or celebration.

“These rice and sorghum flour Hurmasice are a delightful twist on the classic recipe, offering a unique and delicious dessert experience.”

A Tropical Twist – Coconut Hurmasice Recipe

Indulge in a taste of the tropics with this coconut-infused Hurmasice recipe, a delightful sweet treat that will transport you to sandy beaches and sunny smiles. The addition of shredded coconut brings a burst of flavor and a subtle tropical essence to the traditional Balkan dessert. With its fluffy texture and irresistible taste, these coconut Hurmasice are sure to be a hit at any gathering or as a special treat for yourself.

To make these delectable coconut Hurmasice, you will need a handful of simple ingredients. Gather eggs, sugar, vegetable oil, shredded coconut, baking powder, vanilla extract, flour, sugar, and water. The combination of these ingredients creates a soft and moist cake with a hint of coconut in every bite. The process of making the dough and baking the logs is straightforward, ensuring that even novice bakers can master this recipe.

Once the logs of dough are baked to perfection and golden brown, they are ready to be soaked in a sweet syrup. Prepare a simple syrup using sugar and water, infusing it with a touch of lemon juice for a refreshing twist. Pour the syrup over the warm coconut Hurmasice, allowing them to absorb the sweetness and become moist and tender. Let them cool and chill in the refrigerator for a few hours before serving to enhance the flavors and textures.

With their tropical flair and delightful taste, these coconut Hurmasice are perfect for any occasion. Whether you want to impress your friends and family at a summer barbecue or simply treat yourself to a little taste of paradise, this sweet treat recipe is a must-try. So go ahead, whisk yourself away to the tropics with every bite of these delicious coconut-infused Hurmasice!

Ingredients:

Instructions:

3 eggs 1 cup sugar 1/2 cup vegetable oil 1 cup shredded coconut 1/2 teaspoon baking powder 1 teaspoon vanilla extract 2 cups flour

Preheat your oven to 380°F (190°C) and line a baking sheet with parchment paper. In a mixing bowl, beat the eggs and sugar until light and fluffy. Add the vegetable oil, shredded coconut, baking powder, and vanilla extract. Mix well. Gradually add the flour, mixing until a soft dough forms. Divide the dough into small logs and place them on the prepared baking sheet. Bake for 18-20 minutes or until golden brown. While the logs are baking, prepare the syrup by combining 1 cup of sugar and 1 cup of water in a saucepan. Bring to a boil and simmer for 5 minutes. Remove the logs from the oven and immediately pour the hot syrup over them, allowing them to soak for a few minutes. Transfer the logs to a cooling rack and let them cool completely. Chill the coconut Hurmasice in the refrigerator for at least a few hours before serving.

Making Hurmasice – A Step-by-Step Guide

Let’s dive into the exhilarating process of making homemade Hurmasice with this comprehensive step-by-step guide that guarantees success in every batch. Hurmasice are delicate oval-shaped cakes soaked in a homemade syrup, creating a heavenly treat for your taste buds. The key to achieving light and fluffy cakes lies in the perfect balance of ingredients, so let’s get started!

Gathering the Ingredients

Before we begin, make sure you have all the necessary ingredients at hand. For the classic version of Hurmasice, you will need eggs, sugar, oil, butter, yogurt, baking powder, vanilla sugar, crumbled walnuts, flour, and lemon zest. However, feel free to experiment with the recipe and add your own twist to it.

To make the syrup, you will need sugar, water, and some lemon juice. This syrup will enhance the flavor and keep the cakes moist. Once you have everything ready, it’s time to move on to the next step.

Mixing and Baking the Cakes

Start by preheating your oven to 380°F (190°C) and greasing a baking dish. In a mixing bowl, combine the eggs, sugar, oil, butter, yogurt, baking powder, vanilla sugar, crumbled walnuts, flour, and lemon zest. Mix everything together until you achieve a smooth and creamy batter.

Pour the batter into the greased baking dish and spread it evenly. Place the dish in the preheated oven and bake for 18-20 minutes, or until the cakes turn golden brown. While the cakes are baking, it’s time to prepare the syrup.

Creating the Syrup and Soaking the Cakes

In a saucepan, combine the sugar, water, and lemon juice. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved. Once the cakes are baked, remove them from the oven and immediately pour the hot syrup over them.

Allow the cakes to soak up the syrup for a few minutes, ensuring they are fully saturated. Then, transfer the cakes to the refrigerator and let them chill for at least 2 hours before serving. This will allow the flavors to meld together and create a delightful texture.

Ingredients	Instructions
Eggs	Beat together with sugar
Sugar	Mix with eggs and other wet ingredients
Oil	Add to the wet ingredients mixture
Butter	Melt and add to the wet ingredients mixture
Yogurt	Blend into the wet ingredients mixture
Baking Powder	Add to the dry ingredients
Vanilla Sugar	Mix with the dry ingredients
Crumbled Walnuts	Add to the dry ingredients
Flour	Combine with the dry ingredients
Lemon Zest	Add to the mixture for a hint of citrus flavor

Now that you have mastered the art of making homemade Hurmasice, it’s time to indulge in the soft and syrupy goodness of this Balkan dessert. Enjoy it on its own or pair it with a cup of coffee or tea for a truly delightful experience. Get creative and try out the different variations mentioned earlier to discover your favorite flavor combination. Happy cooking!

Congratulations on discovering the joy of homemade Hurmasice!

From the traditional recipe to delightful variations, this Balkan dessert offers endless possibilities for sweet treats that will bring delight to your family and loved ones.

Whether you choose the classic recipe with its light and fluffy texture, or opt for a delicious twist like the vegetarian version, Hurmasice is sure to satisfy your sweet tooth. The combination of ingredients, such as eggs, sugar, butter, and flour, creates a delectable treat that is perfect for any occasion.

For those who want to try something different, there are variations that incorporate rice flour, sorghum flour, or even shredded coconut. Each brings its own unique flavor and texture to this beloved Serbian dessert.

To make your own homemade Hurmasice, simply follow the step-by-step guide provided. From preparing the dough to soaking it in homemade syrup, every detail is covered to ensure your treats turn out perfectly every time.

So why not indulge in the joy of homemade Hurmasice? Explore the traditional recipe or get creative with exciting variations. Treat yourself and your loved ones to a taste of the Balkans with this delightful sweet treat. Enjoy!