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“Insanely Delicious Homemade Jimmy John Bread Recipe: Elevate Your Sandwich Game!”





Best Cook’s Jimmy John Bread Recipe

The Best Cook’s Jimmy John Bread Recipe

Ingredients:

  • 4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 2 ¼ teaspoons active dry yeast
  • 1 ½ cups warm water
  • 2 tablespoons vegetable oil

Instructions:

Preparation Time: 15 minutes

Cooking Time: 15-20 minutes

Total Time: 2 hours 30 minutes

Servings: 8-10

  1. In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast is foamy.
  2. In a separate large bowl, mix together the flour and salt.
  3. Add the activated yeast mixture and vegetable oil to the flour mixture. Stir until the dough comes together.
  4. Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-1.5 hours or until it doubles in size.
  6. Punch down the dough to release any air bubbles. Divide it into two equal parts.
  7. Shape each dough portion into a rectangular loaf and place them onto a greased baking sheet. Cover and let them rise again for about 30 minutes.
  8. Preheat the oven to 375°F (190°C).
  9. Bake the loaves in the preheated oven for 15-20 minutes or until the bread turns golden brown.
  10. Once baked, remove the loaves from the oven and let them cool on wire racks.

Nutritional Value:

Calories: 180

Total Fat: 3g

Cholesterol: 0mg

Sodium: 390mg

Total Carbohydrate: 32g

Protein: 5g

FAQ:

  • Can I use whole wheat flour instead of all-purpose flour?
    Yes, you can substitute all or a portion of the all-purpose flour with whole wheat flour for a healthier option. However, note that the texture and taste may differ slightly.
  • How can I store the bread?
    Once cooled, store the bread in an airtight container or wrap it tightly in plastic wrap. It can be kept at room temperature for 2-3 days or in the refrigerator for up to a week.
  • Can I freeze the bread?
    Yes, you can freeze the bread. Ensure it is completely cooled, then wrap it tightly in plastic wrap and place it in a freezer bag. It can be kept in the freezer for up to 3 months.


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