The Best Cook’s Thin Sliced Ribeye Steak Recipe

Ingredients

• 1 pound thin-sliced ribeye steak
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for extra spice)

Instructions

1. Preheat your grill or stovetop skillet on medium-high heat.
2. In a small bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and cayenne pepper (if desired).
3. Brush both sides of the thin-sliced ribeye steak with the seasoned olive oil mixture.
4. Place the steak on the hot grill or skillet and cook for about 1-2 minutes per side for medium-rare doneness or adjust the cooking time to your desired level of doneness.
5. Remove the steak from the heat and let it rest for 5 minutes to allow the juices to redistribute.
6. Slice the steak thinly against the grain and serve immediately.

Preparation Time

10 minutes

Cooking Time

4-6 minutes

Total Time

15-17 minutes

Servings

4 servings

Nutritional Value

Calories: 250

Protein: 25g

Fat: 15g

Carbohydrates: 2g

FAQ

Q: Can I use a different cut of steak for this recipe?

A: While thin-sliced ribeye steak is recommended for this recipe due to its tenderness and flavor, you can try using other cuts like sirloin or strip steak, but the cooking time may vary.

Q: Should I marinate the steak before cooking?

A: The seasoned olive oil mixture used in this recipe provides enough flavor, but you can marinate the steak for 30 minutes to enhance the taste if desired.

Q: Can I cook the steak on a grill pan instead of a grill?

A: Yes, a grill pan can be used as an alternative to a traditional grill. Preheat the grill pan on medium-high heat and follow the same cooking instructions.