Lilikoi jam recipe

Lilikoi jam recipe Ingredients

Passion fruit, also known as Lilikoi, is a tropical fruit that is often used to make a delicious jam. The ingredients for a homemade Lilikoi jam include fresh passion fruit, sugar, water, and lemon juice. The star of the show is, of course, the passion fruit, which provides a burst of tangy sweetness to the jam. The sugar helps to balance out the tartness of the fruit, while the water and lemon juice contribute to the overall texture and flavor. With just a handful of ingredients, you can create a jar of Lilikoi jam that is full of tropical goodness.

To make the Lilikoi jam, you will need about 20-25 fresh passion fruits. The first step is to cut the fruit in half and scoop out the inside, which consists of the pulp and seeds. It is important to strain the pulp to remove any unwanted bits. Once the passion fruit pulp is strained, it is combined with sugar, water, and lemon juice in a saucepan. The mixture is then boiled until it reaches a thick, jam-like consistency. This can take anywhere from 20 to 30 minutes, depending on how high the heat is. Once the jam has cooled slightly, it can be transferred to sterilized jars for storage.

Lilikoi jam recipe Preparation Time

To ensure that you make the most of your time in the kitchen, it is important to have an accurate estimate of the preparation time for any recipe. When it comes to making Lilikoi jam, you’ll be pleased to know that it doesn’t require a significant amount of time to prepare. With just a few simple steps, you can have a delicious homemade jam that will impress your family and friends.

The first step in preparing Lilikoi jam is gathering all the necessary ingredients. This includes fresh lilikoi fruit, sugar, lemon juice, and pectin. Once you have everything ready, the actual preparation time for the jam is relatively quick. The fruit will need to be scooped out of its skin, and any seeds will need to be removed. Then, the pulp is combined with the remaining ingredients in a saucepan and brought to a boil. After simmering for a short period to allow the flavors to meld, the jam is ready to be poured into sterilized jars and sealed. Overall, the preparation time for Lilikoi jam is minimal, making it a perfect recipe for those with busy schedules.

Lilikoi jam Prepration Instructions

To begin making Lilikoi jam, start by gathering all the necessary ingredients. These include fresh lilikoi (also known as passion fruit), sugar, lemon juice, and pectin. Make sure the lilikoi is ripe and fragrant for the best flavor. Wash the fruit thoroughly and cut it in half. Scoop out the pulp and seeds into a bowl, discarding any excess membrane. Set the pulp aside.

Next, prepare a preserving pot or large saucepan by placing it over medium heat. Pour in the lilikoi pulp, sugar, and lemon juice, stirring well to combine. Allow the mixture to come to a boil, stirring frequently to prevent burning. Once boiling, let it simmer for about 10 minutes, or until the mixture thickens slightly.

At this point, it is time to add the pectin. Sprinkle the pectin evenly over the lilikoi mixture and continue stirring for another 1-2 minutes, making sure the pectin is fully dissolved. Bring the mixture back to a rolling boil, stirring constantly, and let it cook for an additional 1-2 minutes. Keep a close eye on the jam to ensure it doesn’t overflow.

Once the desired consistency is reached, remove the pot from the heat and carefully transfer the hot jam into sterilized jars. Use a funnel to prevent spills and leave about ¼ inch of headspace at the top. Seal the jars tightly with lids and process them using a water bath canning method if you plan to store the jam for an extended period.

The result is a vibrant and tangy Lilikoi jam that can be enjoyed on toast, pastries, or even as a topping for desserts. Its tropical flavor and sweet-tart taste are sure to delight your taste buds.

Lilikoi jam Nutrional value

Lilikoi jam is not only a delicious spread for toast and pastries, but it also offers some nutritional benefits. One of the key nutrients in lilikoi jam is vitamin C, which is known for its immune-boosting properties. Just one tablespoon of lilikoi jam contains a significant amount of vitamin C, providing a healthy dose to help support your immune system.

Additionally, lilikoi jam is low in fat and calories, making it a guilt-free treat. This jam is made from passion fruit, which is naturally low in fat and calories. It can be a healthier alternative to other jams and spreads that may contain higher levels of sugar and unhealthy fats. However, it’s important to note that lilikoi jam still contains sugar, so it should be enjoyed in moderation as part of a balanced diet.

Servings

The servings for this delectable lilikoi jam recipe can vary depending on your preference and intended use. Whether you plan to enjoy it as a spread on toast or use it as a filling in pastries, the servings can be easily adjusted to suit your needs. The recipe yields approximately four cups of jam, ensuring there is plenty to go around for you and your loved ones.

Enjoy the versatility of this lilikoi jam by experimenting with different serving ideas. From a breakfast staple to a sweet addition to desserts, the servings of this jam can be customized to create delightful treats. Spread it generously on warm scones, drizzle it over creamy vanilla ice cream, or even use it as a glaze for grilled meats. With its vibrant flavor and smooth consistency, this lilikoi jam is sure to elevate any dish it accompanies.

What is a lilikoi jam?

Lilikoi jam is a delicious spread made from the passion fruit, also known as lilikoi. It has a sweet and tangy flavor that is perfect for spreading on toast, pastries, or using as a topping for desserts.

What are the ingredients needed to make lilikoi jam?

The ingredients needed to make lilikoi jam are: lilikoi juice, sugar, lemon juice, and pectin.

How long does it take to prepare lilikoi jam?

The preparation time for lilikoi jam is approximately 45 minutes.

What are the preparation instructions for lilikoi jam?

To make lilikoi jam, follow these steps:
1. In a large saucepan, combine the lilikoi juice, sugar, and lemon juice.
2. Bring the mixture to a boil over medium-high heat, stirring constantly.
3. Add the pectin to the mixture and continue to cook for an additional 1-2 minutes, or until the jam thickens.
4. Remove the saucepan from the heat and let the jam cool for a few minutes.
5. Pour the jam into sterilized jars and seal tightly.
6. Allow the jam to cool completely before storing it in the refrigerator.

What is the nutritional value of lilikoi jam?

The nutritional value of lilikoi jam may vary depending on the specific recipe and brands used. However, lilikoi jam is generally high in sugar and calories due to the added sugar. It is also a good source of vitamin C.

How many servings does this lilikoi jam recipe yield?

The number of servings from this lilikoi jam recipe will depend on the amount of jam made and the serving size desired. It is typically mentioned in the recipe itself or can be adjusted according to personal preference.