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Dorchester Center, MA 02124
Are you craving a bowl of warm, flavorful soup that will transport you to the streets of Paris? Look no further than Mimi’s French Onion Soup Recipe. This homemade classic is perfect for cozy nights in or impressing your dinner guests with a gourmet touch. With a combination of caramelized onions, savory broth, and melted cheese, this recipe is sure to delight your taste buds.
Creating this delicious soup is easier than you might think. In just a few simple steps, you can have a steaming bowl of homemade French Onion Soup ready to enjoy. The rich flavors of this traditional recipe will make it your go-to comfort dish.
So, head to Mimi’s Kitchen and let’s get started on this delightful culinary journey.
Mimi’s French Onion Soup Recipe is the ultimate comfort dish. The combination of caramelized onions, savory broth, and melted cheese creates a rich and satisfying flavor profile. The recipe calls for ingredients like butter, garlic, thyme, red wine, sherry, flour, and broth to add depth and complexity to the soup. The addition of toasted baguette slices and melted Swiss and provolone cheese on top adds a delightful crunch and gooeyness to each bite. This recipe is a classic take on French onion soup that everyone will love.
French onion soup is a beloved classic that has stood the test of time. It’s a simple yet elegant dish that warms the soul and brings comfort with every spoonful. By following Mimi’s recipe, you can recreate the same indulgent flavors in your own kitchen. The slow caramelization of onions in butter gives the soup its sweet and savory base, while the addition of red wine and sherry adds a subtle richness. The flour helps thicken the soup, creating a velvety texture that coats your palate.
To complete the dish, the soup is topped with toasted baguette slices and a generous amount of melted Swiss and provolone cheese. This creates a delightful contrast of textures and flavors, with the crispy bread adding a crunch to balance the richness of the soup. Each bite is a harmonious blend of sweet, savory, and cheesy goodness.
Mimi’s French Onion Soup is the perfect dish for a cozy night in or a gathering with friends. Serve it as a comforting appetizer or make it the star of your meal. Either way, it’s guaranteed to impress and satisfy even the most discerning taste buds. So gather your ingredients, put on your apron, and savor the delight of Mimi’s French Onion Soup Recipe.
Ingredients | Instructions |
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Making Mimi’s French Onion Soup is a simple yet rewarding process that anyone can master. By following these step-by-step instructions, you’ll be able to recreate this homemade classic in the comfort of your own kitchen.
Before you begin, make sure you have all the necessary ingredients for Mimi’s French Onion Soup:
Now, let’s dive into the cooking process:
And there you have it – a delicious batch of Mimi’s French Onion Soup ready to be enjoyed. Serve it hot and savor the comforting flavors that will warm your soul.
Ingredients | Quantity |
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Butter | 4 tablespoons |
Large onions, thinly sliced | 4 |
Garlic, minced | 2 cloves |
Thyme, fresh | 1 teaspoon |
Salt | 1 teaspoon |
Black pepper | 1/2 teaspoon |
Red wine | 1/2 cup |
Sherry | 1/4 cup |
All-purpose flour | 2 tablespoons |
Beef or vegetable broth | 6 cups |
Baguette slices | – |
Slices of Swiss and provolone cheese | – |
I have absolutely loved sharing Mimi’s French Onion Soup recipe with you. This gourmet delight is a true treasure in my kitchen, and I hope it becomes one in yours too. The combination of caramelized onions, rich broth, and melted cheese creates a symphony of flavors that will leave you wanting more.
With this traditional French onion soup recipe, you can bring the taste of a gourmet restaurant into the comfort of your own home. The process may seem daunting at first, but don’t be intimidated. Just follow the step-by-step guide I’ve provided, and you’ll be amazed at the delicious results.
Mimi’s French Onion Soup is the perfect dish to impress your guests or enjoy during a cozy night in. The aroma that fills the kitchen as the onions caramelize is simply heavenly. And when you take that first bite, with the warm, gooey cheese and the crunch of the toasted baguette, you’ll be transported to a French bistro.
So, don’t wait any longer. Gather the ingredients, put on your apron, and get ready to create a taste sensation in your own kitchen. Trust me, once you try Mimi’s French Onion Soup, it will become a staple in your recipe collection.
Melt butter in a large stockpot, cook onions and garlic until browned, add thyme, salt, and pepper. Pour in red wine and sherry, simmer. Sprinkle with flour, cook, and then add broth. Simmer until thickened. Toast baguette slices, top soup with them and Swiss and provolone cheese. Broil until bubbly.
The ingredients include butter, onions, garlic, thyme, salt, pepper, red wine, sherry, flour, broth, baguette slices, olive oil, Swiss cheese, and provolone cheese.
The total cooking time is approximately 1 hour and 45 minutes.
Yes, you can make the soup ahead of time and store it in the refrigerator. When ready to serve, top with the toasted baguette slices and cheese, and broil until bubbly.
While Swiss and provolone cheese are traditional choices for French onion soup, you can experiment with other types of cheese to suit your taste.
It is not recommended to freeze French onion soup as the texture of the onions may change after thawing.