Physical Address
304 North Cardinal St.
Dorchester Center, MA 02124
Looking for a delicious and easy side dish to elevate your meals? Look no further! Introducing our flavorful Outback Brussel Sprouts Recipe. These roasted Brussels sprouts, coated in a tangy balsamic glaze, honey, Dijon mustard, and topped with Parmesan cheese, will have your taste buds dancing with delight. Not only is this recipe incredibly delicious, but it’s also easy to make, taking just 45 minutes from start to finish. Whether you’re a Brussels sprouts enthusiast or someone looking to try something new, our Outback Brussel Sprouts Recipe is a must-try.
Key Takeaways:
- Outback Brussel Sprouts Recipe is a delicious and easy-to-make side dish.
- The combination of roasted Brussels sprouts, balsamic glaze, honey, Dijon mustard, and Parmesan cheese creates a flavorful and satisfying dish.
- Preparation time is only 45 minutes, making it a convenient option for any meal.
- Whether you’re a Brussels sprouts lover or skeptic, this recipe is sure to impress.
- Try our Outback Brussel Sprouts Recipe and enjoy a taste of restaurant-quality side dish in the comfort of your own home.
Ingredients and Instructions for Outback Brussel Sprouts Recipe
To make the Outback Brussel Sprouts recipe, you will need the following ingredients:
- 1 pound of Brussels sprouts
- Balsamic glaze
- Honey
- Dijon mustard
- Salt
- Black pepper
- Olive oil
- Shaved Parmesan cheese
Start by trimming and halving the Brussels sprouts. Then, toss them in olive oil and spread them out on a baking sheet. Roast the Brussels sprouts in the oven at 400°F (200°C) for about 25-30 minutes or until they are tender and caramelized.
In the meantime, prepare the balsamic glaze mixture by combining balsamic glaze, honey, Dijon mustard, salt, and black pepper in a small bowl. Once the Brussels sprouts are roasted, drizzle the balsamic glaze mixture over them and toss to coat evenly.
To finish, top the dish with freshly shaved Parmesan cheese. The creamy and nutty flavor of the cheese complements the roasted Brussels sprouts perfectly. Serve the Outback Brussel Sprouts as a delicious side dish or as an appetizer. It’s a recipe that will surely impress your guests!
Tips for Outback Brussel Sprouts Recipe
- Use high-quality balsamic glaze for the best flavor.
- Spread the Brussels sprouts out on the baking sheet to ensure even roasting.
- Add red pepper flakes for a spicy kick if desired.
- Experiment with different variations by serving the dish as a salad or incorporating it into other recipes.
“The combination of roasted Brussels sprouts, tangy balsamic glaze, and nutty Parmesan cheese creates a delicious balance of flavors.”
| Ingredients | Quantity |
|---|---|
| Brussels sprouts | 1 pound |
| Balsamic glaze | to taste |
| Honey | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Salt | to taste |
| Black pepper | to taste |
| Olive oil | 2 tablespoons |
| Shaved Parmesan cheese | to taste |
Tips and Variations for Outback Brussel Sprouts Recipe
The Outback Brussel Sprouts recipe offers a variety of tips and variations to enhance the dish and cater to different preferences. Here are some ideas to make your Outback-inspired Brussels sprouts even more delicious:
- Roasted Brussel Sprouts Recipe: For a deeper flavor and slightly crispy texture, consider roasting the Brussels sprouts at a higher temperature. This will give them a delightful caramelized taste and a lovely crunch.
- Healthy Brussel Sprouts Recipe: If you’re looking to make a healthier version of this dish, you can reduce the amount of oil and cheese used. Instead, try steaming the Brussels sprouts or lightly sautéing them in a non-stick pan with a small amount of oil.
- Vegetarian Brussel Sprouts Recipe: To make this recipe vegetarian-friendly, simply omit the Parmesan cheese or use a vegetarian alternative, such as nutritional yeast or vegan Parmesan-style cheese.
- Savory Brussel Sprouts Recipe: If you prefer a savory twist, add some minced garlic or chopped shallots to the Brussels sprouts before roasting them. The aromatic flavors will infuse the dish, creating a more robust taste.
Remember, these are just some suggestions to get you started. Feel free to experiment with different herbs, spices, or additional ingredients to make the Outback Brussel Sprouts recipe your own. The beauty of this dish lies in its versatility, allowing you to customize it according to your taste preferences and dietary needs.
Don’t be afraid to get creative and have fun in the kitchen. Cooking is all about exploring flavors and finding what works best for you.
Table: Cooking Variations for Outback Brussel Sprouts Recipe
| Variation | Description |
|---|---|
| Roasted Brussel Sprouts Recipe | Brussels sprouts roasted at a higher temperature for a caramelized and crispy texture. |
| Healthy Brussel Sprouts Recipe | Reduced oil and cheese for a healthier version of the dish, steamed or lightly sautéed sprouts. |
| Vegetarian Brussel Sprouts Recipe | Omit or substitute Parmesan cheese with vegetarian alternatives like nutritional yeast or vegan cheese. |
| Savory Brussel Sprouts Recipe | Add minced garlic or chopped shallots for a more robust and savory flavor. |
By exploring these variations and experimenting with different cooking techniques and flavors, you can create a unique and personalized Outback Brussel Sprouts experience that suits your taste buds. Enjoy!
Conclusion
In summary, the Outback Brussel Sprouts Recipe is undoubtedly the best option for a delicious and flavorful side dish. With its combination of roasted Brussels sprouts, tangy balsamic glaze, and nutty Parmesan cheese, it offers a perfect balance of flavors that will tantalize your taste buds.
Not only is this recipe easy to make, but it also provides the flexibility to customize it according to your preferences. You can try adding red pepper flakes for a spicy kick or experiment with different toppings and seasonings. The versatility of this dish makes it suitable for any occasion, whether it’s a family dinner or a gathering with friends.
By following the detailed instructions and incorporating the suggested tips and variations, you can create a mouthwatering dish that will leave everyone craving for more. So why not give this Outback-inspired Brussels sprouts recipe a try and experience the delectable flavors in the comfort of your own home?
FAQ
Can I use frozen Brussels sprouts for this recipe?
Yes, you can use frozen Brussels sprouts for this recipe. Just make sure to thaw them completely and pat them dry before roasting.
Can I make this recipe ahead of time?
While the Brussels sprouts are best when served immediately after roasting, you can prepare the balsamic glaze mixture and trim the sprouts in advance to save time. Simply roast the Brussels sprouts right before serving.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by omitting the Parmesan cheese or using a vegan alternative.
Can I adjust the sweetness of the glaze?
Absolutely! If you prefer a sweeter glaze, you can increase the amount of honey in the recipe. Likewise, if you prefer a tangier glaze, you can add more balsamic glaze or reduce the amount of honey.
Can I use other vegetables instead of Brussels sprouts?
While Brussels sprouts are the star of this recipe, you can certainly experiment with other vegetables like broccoli, cauliflower, or asparagus. Just adjust the cooking time accordingly.
Can I substitute the balsamic glaze with something else?
If you don’t have balsamic glaze on hand, you can substitute it with balsamic vinegar. Simply simmer the vinegar in a saucepan until it thickens slightly, then use it as a glaze.
