Discover the Delightful Recipe For Maggiano’s Lemon Cookies

Maggiano’s Lemon Cookies are a beloved dessert that many people enjoy at the Maggiano’s Little Italy restaurant. These cookies are shaped like a crescent and are glazed with a delicate lemon frosting. They have a tangy and refreshing lemon flavor that is perfect for satisfying your sweet tooth. The recipe for these cookies is easy to follow and uses simple ingredients like all-purpose flour, lemon juice, lemon zest, butter, and powdered sugar. By making these cookies at home, you can enjoy the delightful taste of Maggiano’s Lemon Cookies anytime.

Key Takeaways:

• The recipe for Maggiano’s Lemon Cookies is easy to follow and uses simple ingredients.
• The cookies are shaped like a crescent and glazed with a delicate lemon frosting.
• Making these cookies at home allows you to enjoy them anytime.
• The tangy lemon flavor of these cookies is perfect for satisfying your sweet tooth.
• Maggiano’s Lemon Cookies are a crowd-pleasing dessert option for any occasion.

How to Make Maggiano’s Lemon Cookies

Maggiano’s Lemon Cookies are a delightful treat that can be easily made at home. With a few simple ingredients, you’ll be able to recreate the tangy and refreshing flavor of these crescent-shaped cookies.

To begin, gather the following ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

Start by combining the all-purpose flour, cornstarch, and salt in a bowl. In a separate mixing bowl, beat together the softened butter and powdered sugar until light and fluffy. Add the lemon zest, lemon juice, and vanilla extract to the butter mixture and mix until well combined.

Gradually add the dry ingredients to the butter mixture and mix until a dough forms. Place the dough in the refrigerator for about an hour to chill.

Once the dough has chilled, preheat the oven to 350°F (175°C). Roll out the dough on a floured surface to about 1/4 inch thickness. Use a crescent-shaped cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper.

Bake the cookies for 12-15 minutes, or until they are slightly golden around the edges. Allow the cookies to cool completely before preparing the lemon glaze.

In a small bowl, whisk together 1 cup of powdered sugar, 1 tablespoon of lemon juice, 1 tablespoon of milk, 1 teaspoon of lemon zest, and 1/2 teaspoon of vanilla extract to make the glaze. Dip each cookie into the glaze, allowing any excess to drip off, and place them on a wire rack to set.

Once the glaze has hardened, your homemade Maggiano’s Lemon Cookies are ready to be enjoyed. These cookies make a perfect treat for any occasion or as a sweet indulgence for yourself. Enjoy!

Conclusion

Making Maggiano’s Lemon Cookies at home has been a delightful experience for me. Not only are they easy to make, but they also turn out delicious every time. These cookies have a perfect balance of tangy lemon flavor and sweetness, making them a crowd favorite.

Whether you’re a fan of Maggiano’s Lemon Cookies or just looking for a new lemon cookie recipe to try, this homemade version is definitely the best. The combination of fresh lemon juice and zest adds a refreshing twist to the classic cookie.

These lemon cookies are perfect for any occasion, whether it’s a family gathering or a cozy afternoon at home. Paired with a hot cup of tea or coffee, they make for a delightful treat. The soft texture and tangy flavor will surely leave you wanting more.

So, don’t hesitate to give this recipe a try. You won’t be disappointed! With just a few simple ingredients and easy steps, you can enjoy the delicious taste of Maggiano’s Lemon Cookies anytime, right in the comfort of your own home.