The Best Cook’s Frozen Butternut Squash Recipe

Ingredients:

• 1 package of frozen butternut squash cubes (16 oz)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder

Instructions:

1. Preheat the oven to 425°F (220°C).
2. Place the frozen butternut squash cubes on a baking sheet.
3. In a small bowl, mix together the olive oil, honey, salt, black pepper, and garlic powder.
4. Drizzle the olive oil mixture over the frozen butternut squash cubes, and toss well to coat evenly.
5. Spread the coated butternut squash cubes in a single layer on the baking sheet.
6. Bake in the preheated oven for 20-25 minutes, or until the squash is tender and slightly caramelized, stirring once halfway through.
7. Remove from the oven and let it cool for a few minutes before serving.

Preparation Time:

5 minutes

Cooking Time:

20-25 minutes

Total Time:

25-30 minutes

Servings:

4 servings

Nutritional Value:

Per serving (approximately):

• Calories: 120
• Total Fat: 7g
• Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 590mg
• Total Carbohydrate: 16g
• Dietary Fiber: 3g
• Sugars: 9g
• Protein: 1g

FAQ:

Q: Can I use fresh butternut squash instead of frozen?

A: Yes, you can use fresh butternut squash. Peel, seed, and cube the squash, then follow the recipe as directed.

Q: Can I add other seasonings to the recipe?

A: Absolutely! Feel free to experiment with additional seasonings such as cinnamon, paprika, or chili powder to customize the flavor to your liking.

Q: Can I use a different type of squash?

A: While this recipe specifically calls for butternut squash, you can try it with other winter squash varieties such as acorn squash or kabocha squash.