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Best Cook’s Delicious Cookies Recipe
Ingredients:
- 3/4 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until golden brown around the edges.
- Remove from the oven and let the cookies cool on the baking sheets for a couple of minutes. Transfer to wire racks to cool completely.
- Enjoy the delicious homemade cookies!
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Total Time:
30 minutes
Servings:
Approximately 24 cookies
Nutritional Value:
Each serving of cookie (1 cookie) contains approximately:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 120mg
- Total Carbohydrate: 21g
- Sugars: 15g
- Protein: 2g
FAQ:
Can I use margarine instead of butter?
Yes, you can substitute margarine for butter in this recipe. However, the taste and texture might slightly differ.
Can I use a different type of chocolate chips?
Absolutely! Feel free to use your favorite type of chocolate chips or even mix different flavors for a unique twist.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough for later use. Just make sure to wrap it tightly in plastic wrap or store it in an airtight container before freezing. When ready to bake, thaw the dough in the refrigerator and follow the baking instructions as usual.
