Best Cook’s Jalapeno Indian Recipes

Jalapeno Stuffed with Paneer (Indian Scrambled Cheese)

Ingredients:

• 6 fresh jalapeno peppers, halved lengthwise and deseeded
• 200g paneer (Indian scrambled cheese), crumbled
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon red chili powder
• Salt to taste
• Fresh cilantro leaves, chopped (for garnish)

Instructions:

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

Servings: 4

Nutritional value per serving:

• Calories: 180
• Total Fat: 11g
• Carbohydrates: 14g
• Protein: 8g
• Fiber: 3g

1. Heat the vegetable oil in a pan over medium heat.
2. Add chopped onions and minced garlic, sauté until they turn golden brown.
3. Lower the heat and add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Stir well until combined.
4. Add crumbled paneer to the spice mixture and mix thoroughly. Cook for 2-3 minutes.
5. Remove the filling from heat and let it cool slightly.
6. Stuff each jalapeno half with the paneer filling.
7. Preheat the oven to 180°C (350°F).
8. Place the stuffed jalapenos on a baking sheet and bake for 10-12 minutes, or until the jalapenos are tender and slightly charred.
9. Remove from the oven and garnish with freshly chopped cilantro leaves.
10. Serve hot as an appetizer or accompaniment to a main course.

FAQ:

• Can I use other types of cheese instead of paneer?

Yes, you can substitute paneer with crumbled feta or grated cheddar cheese.

• How can I control the spice level?

If you prefer a milder taste, you can deseed the jalapeno peppers before stuffing them.

• Can I make this recipe in advance?

Yes, you can prepare the filling in advance and store it in the refrigerator. Stuff the jalapenos and bake them just before serving.