Dave’s Hot Chicken Copycat Recipe

Ingredients:

• 4-6 bone-in chicken thighs
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cayenne pepper
• 1/2 tsp dried thyme
• 1/2 tsp dried oregano
• Salt and pepper to taste
• Vegetable oil for frying
• 3 tbsp hot sauce
• 1 tbsp honey
• 1 tbsp melted butter

Instructions:

1. In a mixing bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, dried thyme, dried oregano, salt, and pepper.
2. Dip each chicken thigh into the flour mixture, ensuring it is well coated. Set aside.
3. In a large skillet, heat vegetable oil over medium-high heat.
4. Carefully place the coated chicken thighs into the hot oil and fry for about 8-10 minutes on each side until golden brown and cooked through.
5. Remove the chicken from the oil and let it rest on a wire rack to drain excess oil.
6. In a separate bowl, mix the hot sauce, honey, and melted butter to create the spicy glaze.
7. Toss the fried chicken thighs in the spicy glaze until they are well-coated.
8. Serve hot and enjoy!

Preparation Time:

10 minutes

Cooking Time:

20 minutes

Total Time:

30 minutes

Servings:

4-6 servings

Nutritional Value:

Calories: 350 per serving

Total Fat: 18g

Saturated Fat: 5g

Cholesterol: 120mg

Sodium: 700mg

Carbohydrates: 22g

Fiber: 1g

Sugar: 2g

Protein: 25g

FAQ:

1. Can I use boneless chicken instead of bone-in?

Yes, you can use boneless chicken thighs or even chicken breast if desired. Adjust the cooking time accordingly as boneless chicken tends to cook faster.

2. How spicy is the recipe?

The spiciness can be adjusted according to your taste. You can increase or decrease the amount of cayenne pepper or hot sauce used.

3. Can I bake instead of frying?

While frying provides a crispy texture, you can also bake the chicken thighs in a preheated oven at 400°F (200°C) for 25-30 minutes or until cooked through.