Tapatio Hot Sauce Recipe

Ingredients

• 1 cup hot peppers (any variety)
• 1/2 cup distilled white vinegar
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper

Instructions

1. Wear gloves to handle the hot peppers to avoid skin irritation.
2. Remove stems from the hot peppers and chop them finely.
3. In a small saucepan, combine the chopped hot peppers, minced garlic, vinegar, salt, paprika, cayenne pepper, and black pepper.
4. Heat the saucepan over medium heat and bring the mixture to a gentle simmer.
5. Let it simmer for about 10-15 minutes, or until the peppers are softened and tender.
6. Remove the saucepan from heat and let the mixture cool for a few minutes.
7. Transfer the mixture to a blender or food processor and blend until smooth.
8. If the sauce is too thick, you can add a little more vinegar or water to achieve the desired consistency.
9. Once blended, let the hot sauce cool completely.
10. Transfer the hot sauce to a glass jar or bottle with a tight-fitting lid.
11. Store in the refrigerator for up to 6 months.

Preparation Time

10 minutes

Cooking Time

15 minutes

Total Time

25 minutes

Servings

Approximately 1 cup of hot sauce

Nutritional Value

Calories: X

Protein: X grams

Carbohydrates: X grams

Fat: X grams

FAQ

Can I adjust the spiciness of the hot sauce?

Yes, you can adjust the spiciness by adding more or fewer hot peppers according to your preference.

How can I make the hot sauce less spicy?

To make the hot sauce less spicy, you can remove the seeds and membranes from the hot peppers before chopping them.

How long will the hot sauce stay fresh?

If stored in the refrigerator, the hot sauce can stay fresh for up to 6 months.