Subgum Wonton Soup

Ingredients:

• 1 cup ground pork
• 1/2 cup shrimp, peeled and diced
• 1/4 cup water chestnuts, finely chopped
• 1/4 cup green onions, finely chopped
• 1/4 cup bamboo shoots, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup carrots, finely chopped
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ginger powder
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 24 wonton wrappers
• 8 cups chicken broth

Instructions:

1. In a large mixing bowl, combine the ground pork, shrimp, water chestnuts, green onions, bamboo shoots, celery, carrots, garlic powder, ginger powder, soy sauce, and sesame oil. Mix well.
2. Place a spoonful of the mixture in the center of each wonton wrapper. Fold the wrapper in half to form a triangle. Moisten the edges with water and press to seal.
3. In a large pot, bring the chicken broth to a boil.
4. Drop the wontons into the boiling broth and cook for 5-7 minutes, or until they float to the top and are cooked through.
5. Serve hot and enjoy!

Preparation Time:

20 minutes

Cooking Time:

10 minutes

Total Time:

30 minutes

Servings:

4 servings

Nutritional Value:

Calories: 250 | Fat: 10g | Carbohydrates: 25g | Protein: 15g

FAQ:

Can I use ground chicken instead of ground pork?

Yes, you can substitute ground chicken for the ground pork in this recipe.

Can I freeze the uncooked wontons?

Yes, you can freeze the uncooked wontons for later use. Just make sure to arrange them in a single layer on a baking sheet and freeze until firm before transferring them to a freezer bag.

Can I use vegetable broth instead of chicken broth?

Yes, you can use vegetable broth as a vegetarian alternative.