Ingredients

• 1 cup clover honey
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: 1/4 cup chopped nuts (e.g., almonds or walnuts)

Instructions

1. In a medium saucepan, melt the butter over low heat.
2. Add the clover honey, vanilla extract, and salt to the saucepan.
3. Stir continuously until the ingredients are well combined.
4. If desired, add the chopped nuts and mix well.
5. Continue cooking the mixture over low heat, stirring occasionally, for 5 minutes.
6. Remove from heat and let cool for a few minutes.
7. Pour the clover honey mixture into a clean, airtight container.
8. Allow it to cool completely before using or storing in the refrigerator.

Preparation Time

10 minutes

Cooking Time

5 minutes

Total Time

15 minutes

Servings

Approximately 8 servings

Nutritional Value

Per serving:

• Calories: 120
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 10mg
• Sodium: 60mg
• Total Carbohydrate: 20g
• Sugars: 20g
• Protein: 1g

FAQ

Can I substitute clover honey with another type of honey?

Yes, you can use any type of honey you prefer or have on hand. However, the flavor might slightly differ.

Can I skip the nuts?

Yes, the nuts are optional. Feel free to omit them if you have any allergies or simply prefer not to include them.

Can I refrigerate the clover honey after making it?

Yes, once cooled, you can store the clover honey in an airtight container in the refrigerator for up to 2 weeks.