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Easy Carp Recipes | The Best Cook
Easy Carp Recipes
Ingredients:
- 1 whole carp, cleaned and scaled
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, sliced
- 1 tablespoon fresh parsley, chopped
Instructions:
- Preheat your oven to 400°F (200°C).
- Place the cleaned and scaled carp on a large baking sheet.
- In a small bowl, mix together the olive oil, minced garlic, salt, and black pepper.
- Brush the mixture all over the carp, making sure to coat it evenly.
- Place the sliced lemon on top of the carp.
- Bake in the preheated oven for 25-30 minutes, or until the fish flakes easily with a fork.
- Sprinkle fresh parsley on top before serving.
Preparation Time:
10 minutes
Cooking Time:
25-30 minutes
Total Time:
35-40 minutes
Servings:
4 servings
Nutritional Value:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 30g |
| Fat | 8g |
| Carbohydrates | 10g |
| Fiber | 2g |
| Sodium | 500mg |
FAQ:
Q: Can I use other fish instead of carp?
A: Yes, you can use this recipe with other whole fish like trout or bass.
Q: Can I grill the carp instead of baking it?
A: Absolutely! Simply brush the fish with the oil and seasoning mixture, then grill it over medium heat for about 10-12 minutes on each side.
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