The Best Pink Chicken Recipe

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup beet juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine beet juice, olive oil, minced garlic, paprika, salt, and black pepper. Mix well.
2. Add chicken breasts to the bowl and marinate for at least 30 minutes, or up to overnight in the refrigerator.
3. Preheat grill to medium heat.
4. Remove chicken from marinade and discard excess marinade.
5. Grill chicken breasts for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
6. Remove from grill and let the chicken rest for a few minutes before serving.

Preparation Time

30 minutes (plus additional marinating time)

Cooking Time

12-16 minutes

Total Time

About 1 hour (including marinating time)

Servings

4 servings

Nutritional Value

Each serving contains approximately:

• Calories: 200
• Protein: 25g
• Fat: 9g
• Carbohydrates: 5g
• Fiber: 1g

FAQ

Q: Can I substitute the beet juice with something else?

A: Yes, if you prefer a different color or don’t have beet juice, you can use 1 cup of any other fruit or vegetable juice as a substitute.

Q: How can I grill the chicken if I don’t have access to a grill?

A: If you don’t have a grill, you can also cook the chicken on a stovetop grill pan or in the oven at 400°F (200°C) for about 20 minutes, or until cooked through.