The Best Atomic Sauce Wingstop Recipe

Ingredients:

• 2 pounds chicken wings
• 1/3 cup hot sauce
• 1/4 cup melted butter
• 2 tablespoons vinegar
• 1 tablespoon cayenne pepper
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine hot sauce, melted butter, vinegar, cayenne pepper, crushed red pepper flakes, garlic powder, onion powder, salt, and black pepper. Mix well.
3. Add chicken wings to the bowl and toss until they are coated evenly with the sauce mixture.
4. Place the coated wings on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken wings are crispy and cooked through.
6. Optional: If you prefer extra crispy wings, you can broil them for an additional 2-3 minutes.
7. Remove from the oven and let the wings cool for a few minutes.
8. Serve the Atomic Sauce wings hot and enjoy!

Preparation Time:

10 minutes

Cooking Time:

35-40 minutes

Total Time:

45-50 minutes

Servings:

4-6 servings

Nutritional Value per Serving:

• Calories: 300
• Total Fat: 20g
• Saturated Fat: 7g
• Cholesterol: 100mg
• Sodium: 1000mg
• Total Carbohydrate: 2g
• Protein: 25g

FAQ:

Can I store the leftover wings?

Yes, you can store the leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.

Can I adjust the spiciness of the sauce?

Absolutely! If you prefer milder wings, reduce the amount of cayenne pepper and crushed red pepper flakes. You can also add a little honey or brown sugar to balance the heat.