Delicious Recipes with the Same Ingredients

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate mixing bowl, cream together the softened butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients from step 2 to the creamed mixture, alternating with the milk. Mix until just combined.
6. Gently fold in the chocolate chips.
7. Scoop tablespoonfuls of the dough onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and the center is set.
9. Remove from the oven and let cool on the baking sheets for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.

Preparation Time:

10 minutes

Cooking Time:

10-12 minutes

Total Time:

Approximately 25 minutes

Servings:

24 cookies

Nutritional Value:

Calories: 180

Total Fat: 8g

Saturated Fat: 5g

Cholesterol: 30mg

Sodium: 80mg

Total Carbohydrate: 25g

Sugars: 16g

Protein: 2g

FAQ:

1. Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute all or a portion of the all-purpose flour with whole wheat flour for a healthier option. However, note that it may slightly affect the texture and flavor of the cookies.

2. Can I use salted butter instead of unsalted butter?

Using salted butter can alter the overall saltiness of the cookies, but it can still work if you like a slightly saltier taste. Just remember to adjust the added salt accordingly.

3. Can I add nuts to the cookies?

Of course! Feel free to add your favorite nuts such as chopped walnuts or pecans to the cookie dough. They will add a delightful crunch.